| Jun 27, 2014
| 4:30 PM
With a plastic white cap and powder blue label, the Desert Farms milk bottle matches the idyllic image of the doorstep milk bottle. But a closer look reveals something a bit different: "Make every day a humpday."
It is the lighthearted slogan of...
| Apr 30, 2012
| 12:31 PM
Health advocates and soda supporters will go head to head Tuesday in a City Council committee hearing on a sugary beverage tax.
The hearing was spurred by a resolution presented by Ald George Cardenas ((12th) earlier this year that asked the City Council...
| May 14, 2012
| 8:36 AM
As the battle wages on over the safety of feeding antibiotics to livestock for growth promotion, a new report reveals yet another source of unregulated antibiotics in American animal feed--spent ethanol grain.
The new report by advocacy group the...
| Jul 24, 2012
| 3:49 PM
NEW YORK -- It’s not often that a Twinkie earns a bit of praise from a nutrition expert, or that a hefty elected official confesses his food vices before a room packed with spectators and the media.
But nothing was routine as New York’s Board...
| Jun 4, 2013
| 12:15 PM
Even if you spit, hire a designated driver and plan your route with the efficiency of a mom navigating Costco, there are only so many wineries you can visit in a day. Which is a problem in California, home to nearly 3,000 wineries. Most of them make...
| Mar 11, 2013
| 12:33 PM
MAIPU, Argentina - Ten minutes in the orchard and already my hands felt raw. How do they do this all day without gloves, I wondered, shuffling my feet for a better foothold in Argentina's sandy clay.
It was Thursday, the day we'd expected to be tasting...
| Sep 2, 2011
| 5:24 PM
Despite a wine making tradition that pre-dates California's by hundreds of years, Virginia has only recently earned itself a seat at the big table of international vintners.
For many years, Virginia's winemaking reputation elicited little excitement...
| Jun 5, 2012
| 5:06 PM
COTTONWOOD, Ariz. — Wine, kayaking, Arizona. The initial concept seemed to be something of an oxymoron.
The parched landscape surrounding the Phoenix airport added to the impression that this was far from the usual wine-growing area. And the...
| Dec 7, 2011
It was the last school day before Thanksgiving, and Traughber Junior High's lunchroom crackled with adolescent energy and anticipation of a holiday break starting in just a few hours.
Sixth-, seventh- and eighth-graders at the Oswego school were busy...
| Dec 9, 2011
Robert Lawrence Balzer, a wine critic and educator who wrote an influential column in The Times for three decades during a career that stretched from the post-Prohibition era through the explosion of the California wine industry he championed, has died....
| Jan 3, 2012
| 8:42 PM
Beyond what we eat, what we're born with and what we do, our environment contributes in major — and mostly unnoticed — ways to our health and our weight.
All have conspired to make two-thirds of adult Americans and one-third of American...