| Mar 27, 2014
You could say chef Meg Fama was doing farm-to-table cooking long before it was trendy.
Fifteen years ago, Fama took a job as a chef at New Haven's Common Ground High School, where she learned "the beauty of growing on the property and the...
| Mar 15, 2014
| 9:00 AM
FALLON, Nev. — The dairy plant with its tangle of stainless steel pipes rises out of the parched landscape here like a beckoning oasis.
Perched on the outskirts of this desert town dotted with small churches and roadside casinos, the factory...
| Feb 26, 2014
| 5:14 AM
Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
| Feb 26, 2014
| 6:40 AM
Sustainability is the theme of the 2014 Orlando Sentinel Culinary Hall of Fame. This year we received more than 300 nominations for the 10 spots and tossed in a few names ourselves.
Sustainability is how biological systems endure and remain diverse...
| Feb 13, 2014
| 2:25 PM
Four dairy workers at a Wisconsin farm linked to Nestle were charged with animal cruelty after being caught on hidden camera beating, whipping and cutting animals.
Abelardo Jaimes, Crescencio Pineda, Lucia Martinez and Misael Monge-Minero were charged...
| Feb 18, 2014
| 10:16 AM
If you believe obesity is a serious health risk in the United States and sugary drinks are a major contributor to the problem -- and that's surely the prevailing nutritionists' view -- then a sugared beverage tax has to be on your radar screen.
| Feb 19, 2014
| 7:39 PM
An Idaho dairy responded Wednesday to an animal rights group’s latest video showing the abuse of cows, saying the renewed attention is likely to spur more threats to its staff.
"We are the ones who will pay for what happens to our animals,"...
| Feb 4, 2014
| 12:31 PM
SAN FRANCISCO -- A coalition of San Francisco supervisors will move today to place a tax of two cents per ounce on sodas and other sugar-sweetened beverages on the November ballot, triggering what is expected to be a costly fight with opponents who aim to...
| Feb 7, 2014
| 3:00 PM
Nailing down the latest superfruit in vogue can be an elusive goal, a quest largely driven by modern marketing and, quite possibly, producers of television's "The Dr. Oz Show." Origins in advertising, not science, complicate the matter: The term...
| Jan 25, 2014
| 1:00 PM
ARTOIS, Calif. — Nestled in a corner of the Sacramento Valley known for its rice, almonds and walnuts, densely packed rows of manicured olive trees stretch toward the horizon.
This 1,700-acre spread is the domain of California Olive Ranch, an...
| Dec 24, 2013
| 4:57 AM
Though New Year's Eve is less than a week away, even last-minute party planners have time to add a Maryland sparkling wine to their celebrations.
With seven of the state's 56 wineries producing America's version of champagne, the local wine industry has...