| Dec 10, 2013
| 4:59 PM
Wilbur L. Iley, a decorated World War II veteran who worked in the Harford County dairy industry for many years, died Monday of cancer at the Forest Hill Medical and Rehabilitation Center. The Fallston resident was 94.
Mr. Iley was born on his family'...
| Nov 12, 2013
| 12:20 PM
Jon Bonné’s new book, “The New California Wine: A guide to the producers and wines behind a revolution in taste,” is a wonderful, engaging read with an actual narrative and a cast of characters who think outside the box, care about...
| Nov 2, 2013
Italian immigrants were instrumental in founding the California wine industry, yet when winemakers sought to upgrade the image of their wines in the mid-20th century, they followed the then-current fashion and went with French grapes — Chardonnay...
| Oct 26, 2013
| 8:00 AM
We agree with The Sun's editors that obesity is one of the country's most serious health issues ("A new kind of cola war," Oct. 22). However, targeting soda alone, absent a focus on actions and efforts to achieve healthier diets and lifestyles, will not...
| Oct 23, 2013
| 3:23 PM
STEVINSON, Calif. — A leggy bridesmaid smoothed her Grecian-pleated dress and stuffed lipstick and two cigars into her cowboy boots.
Over by the horses, the best man slipped a flask out of his vest and offered a mare a sip.
The preacher was...
| Oct 17, 2013
| 3:55 PM
During Virginia Wine Month, the 22nd Annual Town Point Virginia Wine Competition was held Oct. 11 at the Town Point Club in downtown Norfolk .
Though this competition is not connected with the Town Point Wine Festival, which will be held Saturday,...
| Sep 12, 2013
| 2:30 AM
Are the recent raves about a new California renaissance true?
Rolling Stone magazine just gushed that California Gov. Jerry Brown has brought the state back from the brink of "double-digit unemployment, a $26 billion deficit and an accumulated 'wall of...
| Sep 12, 2013
| 8:08 AM
Although I have never been to Australia, the country’s wines and culture have fascinated me for some time.
Recently I moderated a Australian wine dinner at the Town Point Club in Norfolk. In preparation for the evening, I did a lot of reading...
| Sep 30, 2013
| 1:09 PM
I have been involved with the wine industry for more than 25 years and I have seen and enjoyed a number of significant changes in the wine world.
There is no question that the quality and availability of today’s wines has grown dramatically. Of...
| Oct 9, 2013
In Southern California's outer orbit, a dusty highway drive away from the L.A.'s health-obsessed celebrities and hipsters, a massive $70-million factory is preparing to churn out 140,000 gallons of premium juice a week.
The 264,000-square-foot Rancho...
| Mar 11, 2013
| 12:33 PM
MAIPU, Argentina - Ten minutes in the orchard and already my hands felt raw. How do they do this all day without gloves, I wondered, shuffling my feet for a better foothold in Argentina's sandy clay.
It was Thursday, the day we'd expected to be tasting...