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Beverage Industry

A collection of news and information related to Beverage Industry published by this site and its partners.

Top Beverage Industry Articles

Displaying items 177-187
  • San Diego breweries

    San Diego breweries
  • Restaurants, thou shalt heed these tips

    "It's a great time to be a restaurant customer," says Larry Huber, co-owner of Clean Plate Club, which operates six restaurants (including Pete Miller's and Davis Street Fishmarket) in Chicago's suburbs. "It's no longer business as usual. We're zeroing in...
  • The good, the bad and the idiotic of 2009

    Before we dive into 2010, I thought we could take a few minutes to look back at some of the best — and worst — topics we covered in "Taking Names" during 2009. We witnessed some spectacular flubs, exposed some major hypocrites and covered all...
  • Coffee-roasting brood keeps L.A. ethnic communities brewing

    Coffee-roasting brood keeps L.A. ethnic communities brewing
    The coffee beans roasted, ground, packaged and shipped out of the F. GaviƱa & Sons Inc. factory in Vernon are as diverse as the ethnic communities that blanket Southern California. Coffee beans from Ethiopia are ground to make a rich, almost wine-...
  • Rice? Soy? Goat? Knowing your 'milk' options

    Rice? Soy? Goat? Knowing your 'milk' options
    If you've strolled past the dairy case lately, you might have noticed that it has grown to ranch-size proportions. Dozens of products are labeled "milk," and they spill over onto the nonrefrigerated shelves. Gone are the days when selecting a carton of...
  • Giving hope by the glass

    Giving hope by the glass
    OneHope, a nonprofit wine company based in Newport Beach, recently announced a new partnership with Robert Mondavi Jr. of the renowned wine-making family. Until the partnership with Mondavi, OneHope was working with David Elliott, formerly of the...
  • Get chocolate, sugar out of school milk

    Get chocolate, sugar out of school milk
    Thirty years ago, kids drank twice as much milk as they did soda. That ratio has reversed. To keep the udders flowing, the milk industrial complex is fighting sugar with sugar. It is turning milk into a soft drink, commonly known as "flavored milk.''...
  • Green beer: Not just for St. Patty's Day

    Green beer: Not just for St. Patty's Day
    Over a plate of eggs from a free-range, hormone-free, vegetarian-fed, organic chicken, I pondered the carbon footprint of my beer consumption. I recycle bottles and cans, sure; but is that enough to offset all the water, energy and other resources that...
  • 10 things you might not know about ice cream

    10 things you might not know about ice cream
    It's National Ice Cream Day, as celebrated on the third Sunday of every July by order of President Ronald Reagan in 1984. Here are 10 scoops of high-calorie facts: 1. Haagen-Dazs is not an exotic Scandinavian recipe. It's a brand name created by a Polish...
  • Dark days for Cult Cabs

    Dark days for Cult Cabs
    Is the Cult Cab dead? The current economy has created ominous rumblings in the market for Napa Valley wine. Demand for high-end super-premium Cabs, even so-called cult wines, has weakened considerably with the recession. Sales are stagnant, inventories...
  • Cut your car costs

    When gas prices fluttered around $4 a gallon, the grumbling of consumers could be heard far and wide. Now that it's back down below $2 for regular, the volume of complaints has lessened considerably. But gas is far from the only expense involved in...