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Beverage Industry

A collection of news and information related to Beverage Industry published by this site and its partners.

Top Beverage Industry Articles

Displaying items 177-187
  • Perfect wine pairings for hard to match foods

    Perfect wine pairings for hard to match foods
    There are many foods that can take a punch out of wine, especially a bottle ill-chosen. But there are four real wine killers out there: artichokes, asparagus, chilies and vinegar. No need to switch to water. You've got some of the nation's savviest wine-...
  • 'It's hard to say goodbye' to Kingsmill

    At least the burial was proper. Anheuser-Busch InBev could have terminated the LPGA Tour's seven-year run at Kingsmill with a faceless press release — in Dutch even — or an awkward teleconference. Instead, brewery officials summoned...
  • Nancy Silverton and Mario Batali may open a Mozza in O.C.

    Nancy Silverton and Mario Batali may open a Mozza in O.C.
    Nancy Silverton and Mario Batali's Mozza restaurants have been a huge hit in Los Angeles, and now the duo hopes the concept will have the same success overseas -- and possibly in Orange County. In a recent interview, Batali said he and Silverton, with...
  • North Haven Distributor Works At Gauging Trends In Wines, Liquors

    North Haven Distributor Works At Gauging Trends In Wines, Liquors
    Slocum & Sons, a wine and liquor distributor based in North Haven, has thrived by adapting to changes in what people are drinking. In the 1970s, the company sold mostly spirits, or hard liquor, but as America's drinking tastes began to shift from...
  • What's the Catch?

    What's the Catch?
    It was during my first year in L.A., toward the bottom of my third glass of wine, as my office clock passed 10:30 a.m. and the writer leaned forward, blouse largely unbuttoned, to pour me a fourth while continuing to propose her TV series about the wine...
  • Rice? Soy? Goat? Knowing your 'milk' options

    Rice? Soy? Goat? Knowing your 'milk' options
    If you've strolled past the dairy case lately, you might have noticed that it has grown to ranch-size proportions. Dozens of products are labeled "milk," and they spill over onto the nonrefrigerated shelves. Gone are the days when selecting a carton of...
  • Giving hope by the glass

    Giving hope by the glass
    OneHope, a nonprofit wine company based in Newport Beach, recently announced a new partnership with Robert Mondavi Jr. of the renowned wine-making family. Until the partnership with Mondavi, OneHope was working with David Elliott, formerly of the...
  • Get chocolate, sugar out of school milk

    Get chocolate, sugar out of school milk
    Thirty years ago, kids drank twice as much milk as they did soda. That ratio has reversed. To keep the udders flowing, the milk industrial complex is fighting sugar with sugar. It is turning milk into a soft drink, commonly known as "flavored milk.''...
  • Green beer: Not just for St. Patty's Day

    Green beer: Not just for St. Patty's Day
    Over a plate of eggs from a free-range, hormone-free, vegetarian-fed, organic chicken, I pondered the carbon footprint of my beer consumption. I recycle bottles and cans, sure; but is that enough to offset all the water, energy and other resources that...
  • 10 things you might not know about ice cream

    10 things you might not know about ice cream
    It's National Ice Cream Day, as celebrated on the third Sunday of every July by order of President Ronald Reagan in 1984. Here are 10 scoops of high-calorie facts: 1. Haagen-Dazs is not an exotic Scandinavian recipe. It's a brand name created by a Polish...
  • Don't cry for Argentina's wine

    Don't  cry for Argentina's wine
    Sorry, Evita, if there's any crying going on in Argentina these days, it's likely to be in the vineyards. And they're tears of joy. Sales of Argentine wine continue to build strongly in the United States, according to The Nielsen Co., a market research...