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Beverage Industry

A collection of news and information related to Beverage Industry published by this site and its partners.

Top Beverage Industry Articles

Displaying items 177-187
  • Get chocolate, sugar out of school milk

    Get chocolate, sugar out of school milk
    Thirty years ago, kids drank twice as much milk as they did soda. That ratio has reversed. To keep the udders flowing, the milk industrial complex is fighting sugar with sugar. It is turning milk into a soft drink, commonly known as "flavored milk.''...
  • Green beer: Not just for St. Patty's Day

    Green beer: Not just for St. Patty's Day
    Over a plate of eggs from a free-range, hormone-free, vegetarian-fed, organic chicken, I pondered the carbon footprint of my beer consumption. I recycle bottles and cans, sure; but is that enough to offset all the water, energy and other resources that...
  • 10 things you might not know about ice cream

    10 things you might not know about ice cream
    It's National Ice Cream Day, as celebrated on the third Sunday of every July by order of President Ronald Reagan in 1984. Here are 10 scoops of high-calorie facts: 1. Haagen-Dazs is not an exotic Scandinavian recipe. It's a brand name created by a Polish...
  • Dark days for Cult Cabs

    Dark days for Cult Cabs
    Is the Cult Cab dead? The current economy has created ominous rumblings in the market for Napa Valley wine. Demand for high-end super-premium Cabs, even so-called cult wines, has weakened considerably with the recession. Sales are stagnant, inventories...
  • Cut your car costs

    When gas prices fluttered around $4 a gallon, the grumbling of consumers could be heard far and wide. Now that it's back down below $2 for regular, the volume of complaints has lessened considerably. But gas is far from the only expense involved in...
  • Review: Sepia -- 3 stars

    Sepia *** When a highly regarded restaurant loses its chef, we tend to hold our breath. The better the restaurant, the deeper we inhale.It's a reflex. We tend to think of a chef and his restaurant (even when it's not "his" restaurant) as inextricably...
  • He's a believer in biodynamic wine

    He's a believer in biodynamic wine
    Alois Lageder (pronounced "ah-loh-IS  lah-GAY-der") is the fourth generation of his family to manage this eponymous winery in the northeastern Italian province of Alto Adige. The region belonged to Austria until after World War I, which explains why...
  • Tragedy in Madeira stirs memories of paradise

    News reports of the horrific flooding on the Portuguese island of Madeira refer to it as a popular tourist destination, and it is -- if you happen to be British or German. It is not so well known here, even among Americans affluent enough to take...
  • Wine roads ramble along the Missouri River

    Wine roads ramble along the Missouri River
    A two-day exploration of the wineries along the lower Missouri River began in the ancient cellars of Stone Hill in Hermann, where wine began aging 150 years ago, and ended on the crowded party deck of Chandler Hill near Defiance, where the first vintage...
  • It's A Gray Area: Regulate marijuana like wine

    In my public discussions about our nation's failed and hopeless policy of marijuana prohibition, I often say that Proposition 19 actually won the election last November, but we will simply be delaying implementation for two years. I say that for two...
  • PASSINGS: Giorgio Baldi, Gene Shefrin, Ty Jurras

    PASSINGS: Giorgio Baldi, Gene Shefrin, Ty Jurras
    GIORGIO BALDI Santa Monica trattoria owner Giorgio Baldi, 66, whose Santa Monica trattoria was a favorite among celebrities such as Warren Beatty, Goldie Hawn and Rihanna, died Monday while on vacation in Mexico, his family said. The cause of death was...