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Beverage Industry

A collection of news and information related to Beverage Industry published by this site and its partners.

Top Beverage Industry Articles

Displaying items 111-121
  • Why isn't more wine 'organic'?

    Why isn't more wine 'organic'?
    This sounds familiar: a national consumer group is fighting to maintain organic standards against industry people who want to weaken them. But when it comes to "organic wine," the well-meaning consumers may actually be discouraging more organic farming....
  • Sugary drinks are a public health menace

    As a resident of Howard County and a member of the board of directors of the Horizon Foundation, I give three cheers for Nikki Highsmith Vernick's article on a health issue that will prove to be one of the most challenging of the 21st century ("A...
  • Critics pounce on Coke, Pepsi health initiatives

    Critics pounce on Coke, Pepsi health initiatives
    Sodas, sports drinks and other sugary beverages are an unhealthy choice for kids, according to the nation's leading pediatricians' group, which strictly opposes the sale and advertising of the products in schools. Yet Coca-Cola's Live Positively slogan...
  • Green beer: Not just for St. Patty's Day

    Green beer: Not just for St. Patty's Day
    Over a plate of eggs from a free-range, hormone-free, vegetarian-fed, organic chicken, I pondered the carbon footprint of my beer consumption. I recycle bottles and cans, sure; but is that enough to offset all the water, energy and other resources that...
  • Market Watch: Jay Ruskey perks interest with California-grown coffee

    Market Watch: Jay Ruskey perks interest with California-grown coffee
    When customers stop by Jay Ruskey's stand at the Santa Barbara farmers market these days, they may or may not be impressed by the likes of the dragon fruit or finger limes he grows, but virtually everyone stops and gawks at the jars of fresh-roasted...
  • The next DIY frontier: roasting coffee beans at home

    The next DIY frontier: roasting coffee beans at home
    Four students are standing over a hot stove in the creamery of the Institute of Domestic Technology on a late-October Sunday at the Zane Grey Estate in Altadena. Each one is manning a hand-cranked Whirley-Pop popcorn popper filled not with popcorn but...
  • Rice? Soy? Goat? Knowing your 'milk' options

    Rice? Soy? Goat? Knowing your 'milk' options
    If you've strolled past the dairy case lately, you might have noticed that it has grown to ranch-size proportions. Dozens of products are labeled "milk," and they spill over onto the nonrefrigerated shelves. Gone are the days when selecting a carton of...
  • Cancer group asks U.S. to study sugary drinks, obesity

    Cancer group asks U.S. to study sugary drinks, obesity
    WASHINGTON (Reuters) - A leading U.S. cancer lobby group is urging the Surgeon General to conduct a sweeping study of the impact of sugar-sweetened beverages on consumer health, saying such drinks play major role in the nation's obesity crisis and require...
  • Jess Jackson led winery by example

    Jess Jackson led winery by example
    Jess Jackson, who founded Kendall-Jackson Winery in 1982, died last week at the age of 81, leaving an almost incalculable legacy on the California wine industry. He transformed it at least twice, first in establishing a style of wine that would come to be...
  • The art (and design) of wine on display in San Francisco

     
    For wine aficionados, 1976 was a revolutionary year. Not only were Americans celebrating 200 years of independence, but a little wine contest held in France also ushered in an exciting new era in wine consumption and culture. The Judgment in......
  • From water -- to wine? Fiji Water buys California winery

     
    Fiji Water Co., the imported bottled water firm owned by Beverly Hills entrepreneurs Lynda and Stewart Resnick, has acquired one of San Luis Obispo County’s oldest and most popular boutique wineries, Justin Vineyards & Winery. The deal, which closed...