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The Coca-Cola Company

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Top The Coca-Cola Company Articles

Displaying items 100-110
  • Age doesn't necessarily equate with quality or value

    Q: Any info on my vase marked, "Made in Japan"? It seems to be clay and is 11.5 in. tall. Note that the surface is not smooth. A: Our reader is on the money. The surface on a pottery vase seen in photos sent is pebbly. Imagine the skin on an avocado;...
  • Coca-Cola takes on obesity issue in prime-time ad campaign

    Coca-Cola, the world’s top beverage company and perennial target for critics of sugary drinks, is taking an unusually public stance on obesity by defending its health initiatives on prime-time television. In a two-minute advertisement set to debut...
  • Restaurants' hot new demographic: Older diners

    Restaurants' hot new demographic: Older diners
    Past restaurant marketing campaigns have usually featured sexy patrons having a good time with friends or their adorable young families. But according to new research, maybe it’s time food-service companies started focusing more on silver foxes....
  • Coca-Cola 'stuff' may have more fizz left than you think

    Q: A family member who collected Coca-Cola items for over 37 years passed away and left a collection of at least 50 boxes marked "Coca-Cola stuff." How do we go about selling everything? Can we sell everything at one price? Can we sell the items as they...
  • Double eagle crest not always badge of Russian origin

    Q: I bought this chest at an estate sale. After some research, I discovered that the emblems are Imperial Russian double eagles. I haven't been able to find any other information. Is the chest military? What era is it from? Is it rare? Any information...
  • Ouch: Greece's biggest company, Coca-Cola Hellenic, moves out

    Maybe it was the soaring unemployment, or possibly the deep debt crisis. But as Greece struggles with its myriad troubles, its largest company, Coca-Cola Hellenic, is jumping ship to more stable ground. The company, one of the world’s largest...
  • Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

    Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires
    "Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...
  • The sugar battle: Cereal companies cut sweets; soda industry sues

    The sugar battle: Cereal companies cut sweets; soda industry sues
    The food and beverage industry has made some major moves in recent days in the struggle over super-sweet products. Major cereal-makers Nestle and General Mills pledged to cut sugar and salt content in children's breakfast cereals abroad, while soda and...
  • After Gatorade removes controversial ingredient BVO, will Powerade?

    After Gatorade removes controversial ingredient BVO, will Powerade?
    Just weeks after PepsiCo Inc. announced it would remove a controversial ingredient from its Gatorade sports drinks, an online petition is urging Coca-Cola Co. to remove brominated vegetable oil from its Powerade sports drinks. The petition, started by a...
  • 3,120-calorie entree: Extreme or 'life's simpler pleasures'?

    3,120-calorie entree: Extreme or 'life's simpler pleasures'?
    IHOP has a Country Fried Steak & Eggs combo menu item with 3,720 milligrams of sodium. Johnny Rockets’ Bacon Cheddar Double burger has 50 grams of saturated fat. The Bistro Shrimp Pasta from the Cheesecake Factory has 3,120 calories. Each one is...
  • Mark Bittman's "How to Cook Everything" app now free at Apple's App Store

    Mark Bittman's "How to Cook Everything" app now free at Apple's App Store
    Mark Bittman’s bestselling book “How to Cook Everything” is also an app and to celebrate five years of the App Store, Apple is now giving it away for free. Stuck at the grocery store without a clue what to do with the salmon you just...