Story | Sep 29, 2013
A collection of news and information related to California Culinary Academy Incorporated published by this site and its partners.
Top California Culinary Academy Incorporated Articles see all
Displaying items 1-5
Story | Mar 10, 2014 | 11:06 AMWood & Vine, a small-plates kitchen and wine bar in Hollywood, has a new chef: Marc Johnson. The Los Angeles native graduated from the California Culinary Academy in San Francisco and has worked at Lincoln Steakhouse in Santa Monica, the Avalon Hotel and La Seine in Beverly Hills, Culver City's Waterloo & City, Haven Gastropub in Pasadena and West Hollywood's STK. At Wood & Vine, he has revamped the menu with lots of terrines, pâtés and salumi. "Working at Waterloo & City really turned me on to making charcuterie," he says. Also on his new menu: roasted cauliflower with peanuts, salsa verde and lovage; beets with horseradish, kumquat and amaranth; house-made pastas, such as agnolotti with English peas and wild boar; octopus and blood orange with fennel, Fresno chile and mustard seed; and pork meatballs with collard greens, bacon and Calvados.
Story | Sep 13, 2013 | 7:48 AM
Column | Aug 28, 2012 | 3:00 AM
Story | Jul 20, 2011 | 4:33 PM
There are a couple of hometown favorites for Southern Californians in this fall’s season of “Top Chef: Just Desserts,” which premiers Aug. 24. Sally Camacho, pastry chef at WP24 downtown, is one contestant, and another is Carlos...