Column | Aug 28, 2012 | 3:00 AM
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Story | Sep 29, 2013Brian Huskey will be L.A.'s lone hopeful when the new season of Bravo's "Top Chef" premieres on Wednesday. The Pasadena native, who started his career at the California Culinary Academy in San Francisco, decided to take a culinary journey around the world after he finished his training. During his travels, he learned to incorporate Asian, French and Peruvian influences into his food. He eventually returned to L.A. and landed a job with Ricardo Zarate. Huskey helped Zarate open Picca and Mo-Chica and currently works as a saucier at Paiche. If Huskey wins Season 11 of the cooking competition show, he'll be the first L.A. chef to win since Michael Voltaggio in Season 6.
Story | Jul 20, 2011 | 4:33 PM
There are a couple of hometown favorites for Southern Californians in this fall’s season of “Top Chef: Just Desserts,” which premiers Aug. 24. Sally Camacho, pastry chef at WP24 downtown, is one contestant, and another is Carlos...
Story | Mar 22, 2011 | 11:35 AM
COSTA MESA — To Costa Mesa native Dan Bradley, it wasn't a question of if he would open Memphis Café, but when. A UCLA graduate and former club promoter, Bradley, 44, knew he wanted to open the restaurant in his hometown. A marketing executive...
Story | Apr 21, 2011