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California Culinary Academy Incorporated

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Top California Culinary Academy Incorporated Articles see all

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  • Chef of the Moment: Church Key's Steven Fretz is the man behind Top Round too

    Steven Fretz is the executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire and executive chef of the Church Key on the Sunset Strip in West Hollywood, where snacks such as sliced Benton ham and cocktails including canned Negronis are served from dim-sum-style carts.
  • Pizza farms bake up homegrown joy

    Pizza farms bake up homegrown joy
    If you're hungry for a slice of rural life this summer, think "pizza" and start driving. Midwestern farmers are making, baking and selling hundreds of pizzas each week, using ingredients they grow and products from neighbors. Locally milled grains,...

    Biz News: Newport Beach credit rating still 'AAA'

    The city of Newport Beach received a triple-A implied credit rating Friday from global credit rating and research group Fitch Ratings, according to a city news release. "Prudent financial management has resulted in a history of positive operations,...

    Former dishwasher now Zov's culinary director

     Former dishwasher now Zov's culinary director
    "Hold on," said Louie Jocson. "I'm in the process of caramelizing onions." The newly appointed culinary director of Zov's, the restaurant chain known for its Eastern Mediterranean-influenced cuisine, is a fixture on the Southern California culinary...

    Chef of the moment: Brian Huskey is L.A.'s 'Top Chef' hopeful

    Chef of the moment: Brian Huskey is L.A.'s 'Top Chef' hopeful
    Brian Huskey will be L.A.'s lone hopeful when the new season of "Top Chef" premieres on Bravo Oct. 2.  The Pasadena, Calif. native who started his career at the A.O.S. Culinary Arts and the California Culinary Academy in San Fransisco, decided to take a...