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A collection of news and information related to Brinker International Incorporated published by this site and its partners.

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    Jun 13, 2013 |Story| Chicago Tribune
  1. Cosi looks to new leader, fewer stores

    After years of fighting for profitability, fending off Nasdaq delistings and losing market share to competition, Deerfield-based Cosi seems no closer to a happy ending.
    After years of fighting for profitability, fending off Nasdaq delistings and losing market share to competition, Deerfield-based Cosi seems no closer to a happy ending. The fast-casual restaurant chain's chief executive, Carin Stutz, has stepped down,...

    Tags: Lifestyle and Leisure, Layoffs and Downsizing, Healthy Diet, Restaurant and Catering Industry, Corporate Officers

  2. Jun 12, 2013 |Story| Chicago Tribune
  3. Cosi CEO Carin Stutz resigns

    Cosi Inc., the beleaguered Deerfield-based fast casual restaurant chain, has lost another chief executive.
    Tribune staff reporter
    Cosi Inc., the beleaguered Deerfield-based fast casual restaurant chain, has lost another chief executive.   The chain said in a statement late Tuesday that Carin Stutz resigned and that chairman of the board Stephen Edwards would take her place....

    Tags: Economy, Business and Finance, Lifestyle and Leisure, Cosi Incorporated, Companies and Corporations, Healthy Diet

  4. May 20, 2013 |Story| Reuters
  5. U.S. RESEARCH ROUNDUP: Bank of America, BlackRock, Google

    Reuters
    May 20 (Reuters) - Wall Street securities analysts revised their ratings and price targets on several U.S. companies, including Bank of America and BlackRock, on Monday. HIGHLIGHTS * Bank of America Corp : KBW cuts to market perform from outperform *...

    Tags: 3D Systems Corp., Boyd Gaming Corporation, Banking, Deutsche Bank AG, Bank of America Corp.

  6. Jan 16, 2013 |Story| Los Angeles Times
  7. Advocacy group slams 'Xtreme' high-calorie restaurant dishes

    Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...

    Tags: Heart Disease, Nutrition, Lifestyle and Leisure, Diabetes, Restaurant and Catering Industry

  8. Jun 4, 2012 |Story| Chicago Tribune
  9. Cosi CEO focused on cleaning up chain's image

    On a morning visit to Cosi at Grand Avenue and Rush Street, CEO Carin Stutz checked out the prep area where salads and sandwiches are made, practiced her Spanish with the baker rolling out dough for afternoon flatbreads, and told the general manager to keep an eye on the amount of espresso coming out of the machines.
    On a morning visit to Cosi at Grand Avenue and Rush Street, CEO Carin Stutz checked out the prep area where salads and sandwiches are made, practiced her Spanish with the baker rolling out dough for afternoon flatbreads, and told the general manager to...

    Tags: The New York Times, Lifestyle and Leisure, Colleges and Universities, Memorial Day, Prices

  10. Mar 8, 2012 |Story| KTUU
  11. Buffalo Wild Wings Opens in Anchorage

    Buffalo Wild Wings, a national chain restaurant, opened its first Anchorage location on Thursday, March 8.
    Channel 2 News
    Buffalo Wild Wings, a national chain restaurant, opened its first Anchorage location on Thursday, March 8. The restaurant was insipred by NY-style wings and also serves as a sports bar. It’s located at 3400 C Street in the same building that...

    Tags: Chili, Olive Garden, Lifestyle and Leisure, Restaurant and Catering Industry, Foods and Beverages

  12. Mar 9, 2012 |Story| KDAF-LTV
  13. More North Texas Restaurants Train Waiters How To Read Tables

    Next time you sit down for a meal at a restaurant, pay attention to your body language, eye contact and even what you are wearing.  More and more servers are being trained to watch for the signs you are sending all in an effort to give you the best service possible.
    CW 33 News
    Next time you sit down for a meal at a restaurant, pay attention to your body language, eye contact and even what you are wearing.  More and more servers are being trained to watch for the signs you are sending all in an effort to give you the best...

    Tags: Chili, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Restaurants

  14. Jul 13, 2011 |Story| WSBT-TV
  15. Chain restaurants will make kids menus healthier

    WASHINGTON (AP) — Parents seeking healthier restaurant meals for their kids can start to look beyond chicken nuggets and macaroni-and-cheese. At least 19 large restaurant chains — including Burger King, Chili's, IHOP and Friendly's —...

    Tags: Human Interest, McDonald's, Washington, DC, Lifestyle and Leisure, Chicago Hotels

  16. Nov 18, 2011 |Story| Orlando Sentinel
  17. Central Florida's Top Employers 2011: Brinker International Inc.

    Brinker International runs Chili's and Maggiano's Little Italy restaurants. The publicly held company (ticker symbol EAT) is based in Dallas. 2011 rank: 42 2010 rank: 35 Full-time employees in 2011: 807 Part-time employees in 2011: 1,157 Total...

    Tags: Chili, Employees, Career and Workplace, Foods and Beverages

  18. Sep 14, 2009 |Column| Orlando Sentinel
  19. Ex-Darden exec has plans for Romano's

    Brad Blum is in the midst of trying to turn around a struggling Italian chain by tapping into Americans' penchant for the freshness and simplicity of authentic recipes. Sound familiar? It should. Blum made a name for himself at Darden Restaurants, where...

    Tags: Political Fundraising, Olive Garden, Health, Clarence Otis, Corporate Officers

  20. Apr 16, 2010 | Orlando Sentinel
  21. Maggiano’s ‘Eat-A-Dish for Make-A-Wish’ campaign runs through May 26

    Cooking Gal» Orlando Sentinel – Cooking Gal
    The Maggiano's Little Italy “Eat-A-Dish for Make-A-Wish” campaign runs through May 26, 2010, to benefit the Make-A-Wish Foundation, which grants the wishes of children with life-threatening medical conditions. Aiming to grant at least one wish...
  22. Aug 20, 2005 |Story| Los Angeles Times
  23. Profit menu mixed for restaurant chains

    Times Staff Writer
    Angela Pierce and her husband, Nicolas, used to enjoy a dinner date once a week. Now the Culver City, Calif., couple patronize restaurants just twice a month, thanks to gasoline prices that are more than 70 cents a gallon higher in Southern California...

    Tags: Los Angeles, Los Angeles Times, Lifestyle and Leisure, Restaurant and Catering Industry, Corporate Officers

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Brinker International Incorporated Photos
Chili's parent company Brinker International said Thurs...
(September 27, 2012)
Chili's Baby Back Ribs
Carin L. Stutz has taken over as chief executive office...
(December 30, 2011)
Carin L. Stutz, chief executive, Cosi