| Apr 13, 2014
The new Artisan's Table in downtown Orlando has a lot going for it.
The location off Orange Avenue is prime for downtown workers, concertgoers and sports fans headed to Amway Center and visitors staying at the nearby Grand Bohemian. Yes, the three...
| May 4, 2014
Emeril's Tchoup Chop, the upscale Asian-Polynesian eatery at the Royal Pacific Resort at Universal Orlando, has undergone a transformation that includes a new chef de cuisine, general manager, updated menus and a minimally revamped interior.
| Aug 18, 2013
Marco Dino's Ristorante adds an Italian accent to Sanford, a city where eclectic eateries continue to thrive.
Howard Marks and chef Richard Lendino are at the helm of the small, independent restaurant that opened last year in Magnolia Square. Many may...
| Aug 4, 2013
Thaitanic Sushi is a little restaurant with a lot of heart, serving up not only top-notch sushi but elegant curries and tempura dishes.
The simple menu embodies the best of Japanese and Thai fare. The kitchen doesn't take on too much but tackles just...
| Sep 8, 2013
When Wildside BBQ Bar & Grille in College Park closed July 27, the restaurant's owners set a new flight plan and reopened it as The Hangar just three days later.
It was a fast turnaround for proprietors Joe and Jeanie Chiovari and their staff. The new...
| Oct 27, 2013
Terrace 390 has reopened in downtown Orlando with a new name and a new focus in the kitchen.
The spot was originally home to the critically acclaimed Harvey's Bistro. In 2011 three University of Central Florida alums rechristened the space Terrace 390,...
| Nov 24, 2013
Kasa Tapas & Raw Bar in downtown Orlando focuses on combining global flavors in a diverse selection of small plates. The dining experience was created by executive chef Sean Kaplan and "Food Network Star" alum Josh Lyons.
The Bento Group, which also...
| Nov 3, 2013
Open since 2010, Nona Tap Room has been drawing beer fans for the staggering 50 beers on draft. But food is no afterthought here. The menu is one of Central Florida's best, according to Orlando Sentinel readers who voted the east Orange County watering...
| Apr 20, 2014
Txokos Basque Kitchen is an inspired take on the cuisine of Northern Spain. The restaurant in Orlando's East End Market was created by chefs Henry and Michele Salgado, owners of the award-winning Spanish River Grill in New Smyrna Beach.
| Dec 8, 2013
Don't let the plain-Jane exterior fool you. Step inside the narrow, no-frills building now known as The Smiling Bison Restaurant & Bar and taste an impressive menu of house-made charcuterie and locally-sourced ingredients.
The Orlando restaurant is a...
| Nov 17, 2013
Eddie V's has come to town with a Rat Pack swagger and a kitchen and staff hitting on all cylinders.
Part of the Darden Specialty Restaurant Group, Eddie V's replaced Timpano Italian Chophouse in a prime Restaurant Row address.
The new interior is...