RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Viniculture

A collection of news and information related to Viniculture published by this site and its partners.

Top Viniculture Articles

Displaying items 45-55
  • California hotels hosting culinary classes and events

    California hotels hosting culinary classes and events
    Hungry for a change of pace? Eat, drink and indulge your need to escape during a foodie weekend, a tasty trend sweeping the hotel industry. You can compare flights of wine, learn how to make sushi or whip up a classic French dessert. Then retreat to...
  • Experience grand vistas as Amtrak's Empire Builder travels through Montana and the Rockies

    Experience grand vistas as Amtrak's Empire Builder travels through Montana and the Rockies
    NEAR WAGNER, Montana - The train rolls past distant hills - mountains, an easterner would call them. But it's just a tease. Out here is mostly prairie and thin wire fences and undulating gray moguls of land, mysterious for what lies beneath, all...
  • Inglenook winery reborn in Napa Valley

    Inglenook winery reborn in Napa Valley
    Film director Francis Ford Coppola ("The Godfather" films and "Apocalypse Now") has reassembled the historic Inglenook winery in Napa Valley and restored the name to the historic property, which is open to the public for tours and wine tasting. Gustave...
  • Grapes ripe with promise: North Georgia wine region's time has come

    Grapes ripe with promise: North Georgia wine region's time has come
    TIGER, Ga. - Coming into this tiny Blue Ridge Mountain community of 350, you know exactly where you are. From the cool breeze that blows sweet and clear as moonlight through the pines in the surrounding Chattahoochee National Forest to the UGA Dawgs...
  • The tasty toast of Georgia

    The tasty toast of Georgia
    DAHLONEGA, Ga. — So what wine goes best with fried pork rinds, anyway? "That'd be Fat Boy Red," deadpanned Sharon Paul, not missing a beat as she continued to pour at a tasting at her Three Sisters Vineyards & Winery in the steep foothills of the...
  • Redwoods a sublime detour in wine country

     Redwoods a sublime detour in wine country
    GUERNEVILLE, Calif. — The obvious appeal of visiting California's wine country is, well, the wine. But if you're near Sonoma County, consider an exhilarating buzz that has nothing to do with fermented grapes: Armstrong Redwoods State Natural...
  • Bikes a perfect pairing for wine country

     Bikes a perfect pairing for wine country
    CALISTOGA, Calif. — Fitness is a fine goal when you're on vacation but not always easy to talk yourself into because, well, you're on vacation. So it behooves you to find a way to trick yourself into burning a few hundred calories. For this,...
  • Southern California Close-Up: Santa Barbara County wine country

    Southern California Close-Up: Santa Barbara County wine country
    About 20 miles beyond the red-tile roofs of downtown Santa Barbara, it begins: the rolling blond hills that go indecently green in spring, the massive estates and miniature horses, the sprawling vineyards and "Sideways" scenery, the dude ranch with 10,000...
  • Wine tasting Wednesday night at ABC Fine Wine & Spirits in Oakland Park

    Wine tasting Wednesday night at ABC Fine Wine & Spirits in Oakland Park
    ABC Fine Wine & Spirits is hosting a wine tasting night on Wednesday to celebrate the grand opening of its new location at 3355 N. Federal Hwy. The new store replaces the one that used to operate about a mile away also on North Federal Highway, ABC said....
  • Water, wine — Arizona?

    Water, wine — Arizona?
    COTTONWOOD, Ariz. — Wine, kayaking, Arizona. The initial concept seemed to be something of an oxymoron. The parched landscape surrounding the Phoenix airport added to the impression that this was far from the usual wine-growing area. And the...
  • Hoofing it

    Hoofing it
    First, we drank a glass of sweet fermented bernache, pink and bubbly, with our lunch appetizer of warmed chestnuts. Then a local Cotes de Bourg, to accompany the chicken, salad and pate. As we moved on to the cheese course, another Cotes de Bourg...