| Sep 21, 2013
40 minutes, plus cooling and chilling times. Makes 8 individual fools or one family-style fool
GRAHAM CRACKER CRUMBS
2/3 cup (2.8 ounces) all-purpose flour
1/3 cup (1.5 ounces) whole-wheat flour
1/2 teaspoon kosher salt
1/4 teaspoon ground...
| Sep 20, 2013
| 4:27 PM
Alma, chef Ari Taymor’s downtown restaurant that highlights locally grown ingredients through modern techniques, is changing its menu format. Starting Nov. 29, it will offer a five-course menu for $65 and a longer tasting menu for $110. Beverage...
| Sep 23, 2013
| 4:16 PM
The Natural Products Expo, one of Baltimore's biggest trade shows, has been good for business for Eldersburg-based Salazon Chocolate Co.
Three-year-old Salazon, which makes organic salted chocolate bars, convinced Wegmans supermarkets to sell its...
| Aug 10, 2013
| 9:00 AM
SÃO MIGUEL DOS MILAGRES, Brazil — Anyone who says it's the journey that matters most wasn't trying to navigate through the favelas of Maceió, my launch point for Brazil's Costa dos Corais, or Coral Coast, 50 miles north.
Although Maceió has a...
| Mar 25, 2013
| 9:10 AM
Green is everywhere. It's the "new black." It's a mantra heard from the grocery store to the gas pump to the automobile showroom. Given so much advice, where should we start?
Our choices may depend on our own personal styles. Some people are more...
| Aug 12, 2013
| 4:49 PM
Some Baltimore County officials want to consider whether to allow more residents to keep chickens in their yards, making the county the latest local government in Maryland to examine a national coop craze.
A County Council resolution being considered...
| Sep 9, 2013
| 11:32 AM
The Harford County Public Library, Jarrettsville Lions Club, businesses of Jarrettsville and representatives from Harford County Government have partnered to create an evening Twilight Farmer's Market from 3 to 7 p.m. on Oct. 5 at Jarrett's field on Route...
| Sep 11, 2013
| 7:11 AM
As summer slipped into September, I realized I could no longer ignore the bounty of jalapenos in my refrigerator. I think I had about 24. I had lot of recipes that used one or two of the peppers at a time, but I needed something that would put a real dent...
| Oct 24, 2012
| 7:24 AM
deca Restaurant + Bar
160 E. Pearson Street
To read more about the restaurant:
4 cups cake flour
1 cup sugar
1 tsp baking soda
1 tsp baking powder
| Oct 31, 2012
| 8:09 AM
The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner.
The culinary uses for pumpkin are as limitless as your imagination....
| Nov 2, 2012
| 4:59 AM
Pumpkin Rosemary Sauce over Gnocchi
2 packages (16 oz. each) whole wheat gnocchi
1 ½ tablespoons extra virgin olive oil
2 ¼ cups chopped onion
2 large garlic cloves, finely minced
2 teaspoons very finely minced fresh rosemary
1 ½ cups fat free, less...