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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 56-66
  • Recipe: Pumpkin pie ice cream with pecan praline

    Recipe: Pumpkin pie ice cream with pecan praline
      Total time: 25 minutes, plus freezing time Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...
  • Stacy Keibler opens up about Lifetime’s “Supermarket Superstar”

     
    About a decade ago, you might not have pegged Stacy Keibler as the host of an amiable food-competition show on Lifetime. Back then she was using her slamming body to body slam her way through WWE Diva-hood, but has since transitioned to slightly less...
  • Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

    Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City
    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...
  • Critic's Choice: A season of sun — and mozzarella

    Critic's Choice: A season of sun — and mozzarella
    Come summer, I look forward to interleaving slices of mozzarella and basil leaves with slices of the first luscious red tomatoes to make a classic caprese. I'll sometimes toss hot spaghetti with diced mozzarella or bocconcini (those bite-sized balls)...
  • The biscuit rises in L.A. culinary esteem

    The biscuit rises in L.A. culinary esteem
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
  • Farmers Markets: Stokes Purple is a sweet potato of mystery

    Farmers Markets: Stokes Purple is a sweet potato of mystery
    When the Stokes Purple sweet potato shows up in markets next week, it's hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins. It was discovered in the United States...
  • October 24: Lunchbreak - Glazed Pumpkin Doughnuts

    October 24: Lunchbreak - Glazed Pumpkin Doughnuts
    deca Restaurant + Bar 160 E. Pearson Street Chicago (312) 575-5160 www.decarestaurant.com/ To read more about the restaurant: chicago.metromix.com/ Pumpkin Doughnuts Ingredients: 4 cups cake flour 1 cup sugar 1 tsp baking soda 1 tsp baking powder 1/...
  • From the Harvest: Pumpkin that's simply great

    From the Harvest: Pumpkin that's simply great
    The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner. The culinary uses for pumpkin are as limitless as your imagination....
  • Canned Pumpkin Recipes

    Pumpkin Rosemary Sauce over Gnocchi 2 packages (16 oz. each) whole wheat gnocchi 1 ½ tablespoons extra virgin olive oil 2 ¼ cups chopped onion 2 large garlic cloves, finely minced 2 teaspoons very finely minced fresh rosemary 1 ½ cups fat free, less...
  • Glazed pumpkin doughnuts

    Glazed pumpkin doughnuts
    Pumpkin doughnuts, prepared by Chef Payne of deca Restaurant + Bar on the WGN-TV Midday News Lunchbreak segment. To read more about the restaurant: chicago.metromix.com/. Pumpkin Doughnuts Recipe Ingredients: 4 cups cake flour 1 cup sugar 1 tsp...
  • A hearty pumpkin soup

    A hearty pumpkin soup
    One of fall's many pleasures is rich, velvety pumpkin soup. Apples add a nice hint of sweetness to this recipe, which is easy to put together. This comfort soup is satisfying yet low in fat and cholesterol, and high in potassium. Tips: To cut a pumpkin,...