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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 56-66
  • Farmers Markets: Stokes Purple is a sweet potato of mystery

    Farmers Markets: Stokes Purple is a sweet potato of mystery
    When the Stokes Purple sweet potato shows up in markets next week, it's hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins. It was discovered in the United States...
  • Recipe: Mini pumpkin chiffon pies

    Recipe: Mini pumpkin chiffon pies
      Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...
  • Recipe: Pumpkin pie with pecan brown butter streusel

    Recipe: Pumpkin pie with pecan brown butter streusel
      Total time: 2½ hours, plus chilling and cooling times Servings: 8 Note: Adapted from Quinn and Karen Hatfield. Pie dough 3/4 teaspoon salt 1/4 cup plus 3½ tablespoons water 2 3/4 cups plus 2 tablespoons (12 ounces) flour 3/4 cup (1½ sticks) plus...
  • Away from the madding Brazilian crowd

    Away from the madding Brazilian crowd
    SÃO MIGUEL DOS MILAGRES, Brazil — Anyone who says it's the journey that matters most wasn't trying to navigate through the favelas of Maceió, my launch point for Brazil's Costa dos Corais, or Coral Coast, 50 miles north. Although Maceió has a...
  • Simple changes that won't overwhelm

    Simple changes that won't overwhelm
    Green is everywhere. It's the "new black." It's a mantra heard from the grocery store to the gas pump to the automobile showroom. Given so much advice, where should we start? Our choices may depend on our own personal styles. Some people are more...
  • Balto. Co. may review backyard chicken regulations

    Balto. Co. may review backyard chicken regulations
    Some Baltimore County officials want to consider whether to allow more residents to keep chickens in their yards, making the county the latest local government in Maryland to examine a national coop craze. A County Council resolution being considered...
  • Stacy Keibler opens up about Lifetime’s “Supermarket Superstar”

     
    About a decade ago, you might not have pegged Stacy Keibler as the host of an amiable food-competition show on Lifetime. Back then she was using her slamming body to body slam her way through WWE Diva-hood, but has since transitioned to slightly less...
  • October 24: Lunchbreak - Glazed Pumpkin Doughnuts

    October 24: Lunchbreak - Glazed Pumpkin Doughnuts
    deca Restaurant + Bar 160 E. Pearson Street Chicago (312) 575-5160 www.decarestaurant.com/ To read more about the restaurant: chicago.metromix.com/ Pumpkin Doughnuts Ingredients: 4 cups cake flour 1 cup sugar 1 tsp baking soda 1 tsp baking powder 1/...
  • From the Harvest: Pumpkin that's simply great

    From the Harvest: Pumpkin that's simply great
    The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner. The culinary uses for pumpkin are as limitless as your imagination....
  • Canned Pumpkin Recipes

    Pumpkin Rosemary Sauce over Gnocchi 2 packages (16 oz. each) whole wheat gnocchi 1 ½ tablespoons extra virgin olive oil 2 ¼ cups chopped onion 2 large garlic cloves, finely minced 2 teaspoons very finely minced fresh rosemary 1 ½ cups fat free, less...
  • Glazed pumpkin doughnuts

    Glazed pumpkin doughnuts
    Pumpkin doughnuts, prepared by Chef Payne of deca Restaurant + Bar on the WGN-TV Midday News Lunchbreak segment. To read more about the restaurant: chicago.metromix.com/. Pumpkin Doughnuts Recipe Ingredients: 4 cups cake flour 1 cup sugar 1 tsp...