| Oct 7, 2011
Dinner or a snack is likely rolling up to a location near you as the mobile-food vendors phenomenon keeps on trucking across the country.
Food trucks and mobile kitchens are not new, but with the Food Network's the "Great Food Truck Race" and the Cooking...
| Nov 17, 2011
If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions — many...
| Nov 10, 2012
Total time: 2½ hours, plus chilling and cooling times
Note: Adapted from Quinn and Karen Hatfield.
3/4 teaspoon salt
1/4 cup plus 3½ tablespoons water
2 3/4 cups plus 2 tablespoons (12 ounces) flour
3/4 cup (1½ sticks) plus...
| Jan 21, 2012
Little bistro, huge impact. Like a different sort of miracle of the five loaves and two fishes, Chez Panisse, the landmark Berkeley restaurant, and its founder and guiding spirit, Alice Waters, have leveraged a small temple of slow, local and organic food...
| Jul 4, 2011
Kim Kardashian's butt is real. Some haters said it was fake. To prove them wrong, she had a doctor take X-rays to show that it was implant-free.
Odd as it sounds, when a symbol of trumped-up celebrity has a part of her anatomy authenticated, it's a...
| Apr 19, 2012
President Obama displayed quick damage-control reflexes last week when he called out Democratic pundit Hilary Rosen for claiming that Ann Romney, mother of five, had "never worked a day in her life." It was "the wrong thing to say" and "not something I...
| Mar 30, 2013
Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...
| Oct 16, 2012
| 6:48 AM
ALSEA, Ore. - Paco is a miniature Sicilian donkey - one of many endearing souls guests encounter when staying overnight at Leaping Lamb Farm, in Alsea.
"Farm stays," as they're called, are popping up at a growing number of farms, ranches and vineyards in...
| Jul 13, 2011
Just after settling into our Euro-rustic guest tent at Kinnikinnick Farm, our family gathered around a wooden table as our host, Susan Cleverdon, delivered dinner. Asparagus, fresh from the field, was ready to be steamed. Tender baby greens awaited...
| Oct 23, 2011
Celebrity clothing brands have become a ubiquitous force in fashion, but this wasn't always the case. A decade ago, attaching a famous name to a mass-market brand was still fairly rare and was seen by some as a last alternative when movie scripts and TV...
| Mar 25, 2013
| 9:10 AM
Green is everywhere. It's the "new black." It's a mantra heard from the grocery store to the gas pump to the automobile showroom. Given so much advice, where should we start?
Our choices may depend on our own personal styles. Some people are more...