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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 45-55
  • Critic's Choice: A season of sun — and mozzarella

    Critic's Choice: A season of sun — and mozzarella
    Come summer, I look forward to interleaving slices of mozzarella and basil leaves with slices of the first luscious red tomatoes to make a classic caprese. I'll sometimes toss hot spaghetti with diced mozzarella or bocconcini (those bite-sized balls)...
  • The biscuit rises in L.A. culinary esteem

    The biscuit rises in L.A. culinary esteem
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
  • 'La Boheme': Hillary Danner's vintage Craftsman in Highland Park

    'La Boheme': Hillary Danner's vintage Craftsman in Highland Park
    It's fitting that Hillary Danner is raising her son and daughter in a century-old Arts and Crafts home in the Sycamore Grove area of Highland Park. Built in 1904, the timber-and-stone residence has a grand staircase, a huge covered porch and a curious...
  • Farmers Markets: Stokes Purple is a sweet potato of mystery

    Farmers Markets: Stokes Purple is a sweet potato of mystery
    When the Stokes Purple sweet potato shows up in markets next week, it's hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins. It was discovered in the United States...
  • Recipe: Mini pumpkin chiffon pies

    Recipe: Mini pumpkin chiffon pies
      Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...
  • Downtown gourmet market Urban Radish celebrates grand opening

    Downtown gourmet market Urban Radish celebrates grand opening
    Downtown's Urban Radish, the first gourmet market of its kind in the Arts District, celebrated its grand opening Saturday with a ribbon-cutting, samples galore and crowds of shoppers. After the 9 a.m. ribbon-cutting, shoppers sampled Urban Radish's...
  • 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...
  • Should I be feeding my toddler organic foods?

     
    Q: Many of my friends are feeding their toddlers only foods that are labeled “organic” or “whole.” These foods are very expensive, and I wonder if they are worth the additional cost. I don't feed my 2-year-old son junk foods and...
  • Recipe: Autumn fool

     Recipe: Autumn fool
     40 minutes, plus cooling and chilling times. Makes 8 individual fools or one family-style fool GRAHAM CRACKER CRUMBS 2/3 cup (2.8 ounces) all-purpose flour 1/3 cup (1.5 ounces) whole-wheat flour 1/2 teaspoon kosher salt 1/4 teaspoon ground...
  • Alma's new menu format, Rao's opens in Hollywood and more

    Alma's new menu format, Rao's opens in Hollywood and more
    Alma, chef Ari Taymor’s downtown restaurant that highlights locally grown ingredients through modern techniques, is changing its menu format. Starting Nov. 29, it will offer a five-course menu for $65 and a longer tasting menu for $110. Beverage...
  • Natural Products Expo, one of city's biggest trade shows, returns Thursday

    Natural Products Expo, one of city's biggest trade shows, returns Thursday
    The Natural Products Expo, one of Baltimore's biggest trade shows, has been good for business for Eldersburg-based Salazon Chocolate Co. Three-year-old Salazon, which makes organic salted chocolate bars, convinced Wegmans supermarkets to sell its...