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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 45-55
  • Whole Foods sales disappoint as grocery rival Sprouts goes public

    Sprouts Farmers Market Inc. shares are gearing up to hit the public market at higher-than-expected prices a day after Whole Foods Market Inc. let down Wall Street with its earnings. But when asked about the increasingly crowded natural and organic...
  • Farmland peaks, crop space to revert back to nature, report finds

    Farmland peaks, crop space to revert back to nature, report finds
    Even with a growing global population, increased meat consumption and government rules mandating biofuels, researchers this week said that the amount of landed needed for agriculture will start to shrink. Humanity has reached what Rockefeller University...
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • What are you eating?

    What are you eating?
    By the time Mira Kozel was 30, she had the bone density of an 88-year-old woman, and she was diagnosed with advanced osteoporosis. She had been nourishing herself with a diet rich in low-fat muffins, salads accompanied by fat-free salad dressings, black...
  • No clear link between organic food, birth defect

    No clear link between organic food, birth defect
    NEW YORK (Reuters Health) - Baby boys whose moms ate organic during pregnancy do not seem to have a lower risk of a birth defect of the penis, a new study finds. The birth defect is known as hypospadias, where the opening of the urethra is on the...
  • No on Proposition 37

    There's a growing gap between what grocery shoppers think they know about their food and the reality. Those tomatoes with the evenly rich red color that look ripened to perfection? They were bred to avoid showing streaks of green, a result of genetic...
  • Recipe: Pumpkin pie ice cream with pecan praline

    Recipe: Pumpkin pie ice cream with pecan praline
      Total time: 25 minutes, plus freezing time Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the...
  • Wine of the Week: 2011 Nikolaihof Hefeabzug Grüner Veltliner Wachau

     Wine of the Week: 2011 Nikolaihof Hefeabzug Gr&#252;ner Veltliner Wachau
    Think organic or biodynamic wines are relatively new? Meet the Nikolaihof estate in the Wachau region of Austria, where wine has been made — organically — for close to 2,000 years. The Nikolaihof family is so committed that it serves only...
  • Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

    Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City
    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...
  • Critic's Choice: A season of sun — and mozzarella

    Critic's Choice: A season of sun &#8212; and mozzarella
    Come summer, I look forward to interleaving slices of mozzarella and basil leaves with slices of the first luscious red tomatoes to make a classic caprese. I'll sometimes toss hot spaghetti with diced mozzarella or bocconcini (those bite-sized balls)...
  • The biscuit rises in L.A. culinary esteem

    The biscuit rises in L.A. culinary esteem
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...