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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 34-44
  • Of course you've had whole-grain pasta before, but this is different

    Bob Klein has had his share of food passions. The owner of Oakland’s Oliveto restaurant has been consumed by finding the best meat, fish, wine, and, of course, salumi (for years Fra’ Mani’s Paul Bertolli was his chef). And he was into...
  • 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...
  • Downtown gourmet market Urban Radish celebrates grand opening

    Downtown gourmet market Urban Radish celebrates grand opening
    Downtown's Urban Radish, the first gourmet market of its kind in the Arts District, celebrated its grand opening Saturday with a ribbon-cutting, samples galore and crowds of shoppers. After the 9 a.m. ribbon-cutting, shoppers sampled Urban Radish's...
  • Organic food no healthier than non-organic: study

    Organic food no healthier than non-organic: study
    NEW YORK (Reuters Health) - Organic produce and meat typically isn't any better for you than conventional varieties when it comes to vitamin and nutrient content, according to a new review of the evidence. But organic options may live up to their billing...
  • 'La Boheme': Hillary Danner's vintage Craftsman in Highland Park

    'La Boheme': Hillary Danner's vintage Craftsman in Highland Park
    It's fitting that Hillary Danner is raising her son and daughter in a century-old Arts and Crafts home in the Sycamore Grove area of Highland Park. Built in 1904, the timber-and-stone residence has a grand staircase, a huge covered porch and a curious...
  • Whole Foods CEO regrets comparing 'Obamacare' to fascism

    Whole Foods CEO regrets comparing 'Obamacare' to fascism
    Using “fascism” to describe President Obama’s healthcare reform was “poor use of an emotionally charged word,” according to John Mackey, co-chief executive and co-founder of Whole Foods Market. In a blog post Thursday,...
  • Gluten-free food and drinks have become a $4.2 billion market

    Gluten-free food and drinks have become a $4.2 billion market
    Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies. The market for products without the...
  • Doubts surface about safety of common food additive, carrageenan

    Doubts surface about safety of common food additive, carrageenan
    Sara Baker says the light went on in her head after a cup of hot cocoa set off a storm in her stomach. "I went back and looked at the package, and there it was: carrageenan," said Baker, a career services coordinator from Bloomington, in central...
  • Noodles & Co. IPO: Shares double, on track for year's best debut

    Noodles & Co. IPO: Shares double, on track for year's best debut
    In an initial public offering apparently blessed by the Flying Spaghetti Monster or some other deity inclined toward stringy foods, Noodles & Co. stock is soaring in its debut. The fast-casual restaurant chain opened up 78% at $32 a share Friday after...
  • Whole Foods sales disappoint as grocery rival Sprouts goes public

    Sprouts Farmers Market Inc. shares are gearing up to hit the public market at higher-than-expected prices a day after Whole Foods Market Inc. let down Wall Street with its earnings. But when asked about the increasingly crowded natural and organic...
  • Half of food produced worldwide is wasted, study finds

    Half of food produced worldwide is wasted, study finds
    Up to half of the food produced worldwide never makes it into a consumer's mouth, according to a new report. That’s as much as 2 billion tons of grub that’s wasted, according to a study released Thursday by Britain's Institution of...