| Oct 30, 2013
| 5:00 AM
Craving a burger off a fast-food dollar menu? Chances are that it now costs more than a buck.
Customers are still reeling from McDonald's move last week to update its Dollar Menu, which for more than a decade offered burgers, fries and other items for...
| Aug 27, 2013
| 4:49 PM
Anyone who has tried to travel while minding a serious diet probably has had to compromise. After being offered only risotto or pasta at several restaurants in Italy, a vegetarian friend ordered "steak and baked potato, but hold the steak" in self-...
| Sep 9, 2013
| 11:32 AM
The Harford County Public Library, Jarrettsville Lions Club, businesses of Jarrettsville and representatives from Harford County Government have partnered to create an evening Twilight Farmer's Market from 3 to 7 p.m. on Oct. 5 at Jarrett's field on Route...
| Sep 11, 2013
| 7:11 AM
As summer slipped into September, I realized I could no longer ignore the bounty of jalapenos in my refrigerator. I think I had about 24. I had lot of recipes that used one or two of the peppers at a time, but I needed something that would put a real dent...
| Jun 20, 2013
| 2:00 PM
Bob Klein has had his share of food passions. The owner of Oakland’s Oliveto restaurant has been consumed by finding the best meat, fish, wine, and, of course, salumi (for years Fra’ Mani’s Paul Bertolli was his chef). And he was into...
| Jun 6, 2013
| 2:19 PM
Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so.
He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series.
Last year, Manning took a closer...
| Dec 14, 2012
| 8:27 AM
It's fitting that Hillary Danner is raising her son and daughter in a century-old Arts and Crafts home in the Sycamore Grove area of Highland Park. Built in 1904, the timber-and-stone residence has a grand staircase, a huge covered porch and a curious...
| Jan 17, 2013
| 4:07 PM
Using “fascism” to describe President Obama’s healthcare reform was “poor use of an emotionally charged word,” according to John Mackey, co-chief executive and co-founder of Whole Foods Market.
In a blog post Thursday,...
| Oct 23, 2012
| 8:37 AM
Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies.
The market for products without the...
| Jun 28, 2013
| 10:27 AM
In an initial public offering apparently blessed by the Flying Spaghetti Monster or some other deity inclined toward stringy foods, Noodles & Co. stock is soaring in its debut.
The fast-casual restaurant chain opened up 78% at $32 a share Friday after...
| Jan 10, 2013
| 12:06 PM
Up to half of the food produced worldwide never makes it into a consumer's mouth, according to a new report.
That’s as much as 2 billion tons of grub that’s wasted, according to a study released Thursday by Britain's Institution of...