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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 34-44
  • Some dollar-menu items are passing the buck

    Some dollar-menu items are passing the buck
    Craving a burger off a fast-food dollar menu? Chances are that it now costs more than a buck. Customers are still reeling from McDonald's move last week to update its Dollar Menu, which for more than a decade offered burgers, fries and other items for...
  • Vegging out

    Vegging out
    Anyone who has tried to travel while minding a serious diet probably has had to compromise. After being offered only risotto or pasta at several restaurants in Italy, a vegetarian friend ordered "steak and baked potato, but hold the steak" in self-...
  • A farmers market, with a twist, set Oct. 5 in Jarrettsville

    The Harford County Public Library, Jarrettsville Lions Club, businesses of Jarrettsville and representatives from Harford County Government have partnered to create an evening Twilight Farmer's Market from 3 to 7 p.m. on Oct. 5 at Jarrett's field on Route...
  • The Pick-Up: CSA Challenge: Hola jalapenos

    The Pick-Up: CSA Challenge: Hola jalapenos
    As summer slipped into September, I realized I could no longer ignore the bounty of jalapenos in my refrigerator. I think I had about 24. I had lot of recipes that used one or two of the peppers at a time, but I needed something that would put a real dent...
  • Of course you've had whole-grain pasta before, but this is different

    Bob Klein has had his share of food passions. The owner of Oakland’s Oliveto restaurant has been consumed by finding the best meat, fish, wine, and, of course, salumi (for years Fra’ Mani’s Paul Bertolli was his chef). And he was into...
  • 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...
  • 'La Boheme': Hillary Danner's vintage Craftsman in Highland Park

    'La Boheme': Hillary Danner's vintage Craftsman in Highland Park
    It's fitting that Hillary Danner is raising her son and daughter in a century-old Arts and Crafts home in the Sycamore Grove area of Highland Park. Built in 1904, the timber-and-stone residence has a grand staircase, a huge covered porch and a curious...
  • Whole Foods CEO regrets comparing 'Obamacare' to fascism

    Whole Foods CEO regrets comparing 'Obamacare' to fascism
    Using “fascism” to describe President Obama’s healthcare reform was “poor use of an emotionally charged word,” according to John Mackey, co-chief executive and co-founder of Whole Foods Market. In a blog post Thursday,...
  • Gluten-free food and drinks have become a $4.2 billion market

    Gluten-free food and drinks have become a $4.2 billion market
    Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies. The market for products without the...
  • Noodles & Co. IPO: Shares double, on track for year's best debut

    Noodles & Co. IPO: Shares double, on track for year's best debut
    In an initial public offering apparently blessed by the Flying Spaghetti Monster or some other deity inclined toward stringy foods, Noodles & Co. stock is soaring in its debut. The fast-casual restaurant chain opened up 78% at $32 a share Friday after...
  • Half of food produced worldwide is wasted, study finds

    Half of food produced worldwide is wasted, study finds
    Up to half of the food produced worldwide never makes it into a consumer's mouth, according to a new report. That’s as much as 2 billion tons of grub that’s wasted, according to a study released Thursday by Britain's Institution of...