| Nov 5, 2013
| 3:09 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of Nov. 3 - 9, 2013 in PDF format
This week's TV Movies
NCIS A family emergency forces Gibbs...
| Jul 5, 2013
| 6:45 AM
A new genre of bowling alleys across Central Florida is striking a chord with foodies.
Once the home of dried-out hot dogs on spinning heated rollers and cardboard-cradled pizzas, bowling alleys have undergone a culinary and design renaissance in recent...
| Jul 13, 2013
Think organic or biodynamic wines are relatively new? Meet the Nikolaihof estate in the Wachau region of Austria, where wine has been made — organically — for close to 2,000 years. The Nikolaihof family is so committed that it serves only...
| Jul 11, 2013
| 4:07 PM
The Laguna Beach Unified School District board voted Tuesday to extend contracts for two nutrition consultants filling in for the district's food services director, who is on medical leave.
Registered dietitian Melissa Manning will be paid an amount...
| Sep 21, 2013
40 minutes, plus cooling and chilling times. Makes 8 individual fools or one family-style fool
GRAHAM CRACKER CRUMBS
2/3 cup (2.8 ounces) all-purpose flour
1/3 cup (1.5 ounces) whole-wheat flour
1/2 teaspoon kosher salt
1/4 teaspoon ground...
| Oct 30, 2013
| 5:00 AM
Craving a burger off a fast-food dollar menu? Chances are that it now costs more than a buck.
Customers are still reeling from McDonald's move last week to update its Dollar Menu, which for more than a decade offered burgers, fries and other items for...
| Sep 29, 2013
| 3:39 PM
Fed up with package liquor stores marked by street fights and curbside drug dealing, West Side residents more than a decade ago won a moratorium banning new liquor licenses on a bleak stretch of West Madison Street.
But in April, a new neon sign for...
| Sep 20, 2013
| 4:27 PM
Alma, chef Ari Taymor’s downtown restaurant that highlights locally grown ingredients through modern techniques, is changing its menu format. Starting Nov. 29, it will offer a five-course menu for $65 and a longer tasting menu for $110. Beverage...
| Sep 23, 2013
| 4:16 PM
The Natural Products Expo, one of Baltimore's biggest trade shows, has been good for business for Eldersburg-based Salazon Chocolate Co.
Three-year-old Salazon, which makes organic salted chocolate bars, convinced Wegmans supermarkets to sell its...
| Apr 1, 2013
| 11:33 AM
It isn't hard to recognize an example of false economy in the average household budget. The vegetable gardener who spends $500 on supplies to produce $12 in produce, the inexpensive home repair that falls apart in a month or the avid shopper who saves...
| Apr 5, 2013
The Master Gardener Series presents the class, "Grow it! Eat it! Spring Vegetable Gardening," at 7 p.m. Tuesday, April 9, at Historic Oakland, 5430 Vantage Point Road, on how to prepare the garden soil for spring planting, plant seeds...