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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 23-33
  • Pumpkins go savory: Part 1

    Pumpkins go savory: Part 1
    Many cooks think of this time of year as pumpkin season, anticipating the wonderful pumpkin pies -- or pumpkin quick breads or pumpkin puddings -- they'll be making for the holidays ahead. Some more adventurous souls may also dare to imagine creating...
  • No trick: Illini are on the rebound

    No trick: Illini are on the rebound
    Illinois football has had rough times in recent years, but things might be looking up. The Illini are 3-1 in 2013, including a victory over high-powered Cincinnati. Ryan Lankford is a key reason for the turnaround, with 236 yards receiving, 52 yards...
  • Children rally around dad with Alzheimer's

    Children rally around dad with Alzheimer's
    Irrepressible best describes 9-year-old Bradley Garner, whose enthusiasms range from baseball to gardening, trees and driverless cars. More reserved, his older sister, Frankie, 12, pursues similar interests in softball and nature, along with music...
  • Extreme pumpkins: Is a 1,985-pound pumpkin just too big?

    Extreme pumpkins: Is a 1,985-pound pumpkin just too big?
    The biggest pumpkins in the world keep getting bigger. This year the largest pumpkin at the annual Pumpkin Weigh-Off in Half Moon Bay, Calif., weighed in at 1,985 pounds -- bigger than any pumpkin in the contest's 40-year history. Still, it was not...
  • A farmers market, with a twist, set Oct. 5 in Jarrettsville

    The Harford County Public Library, Jarrettsville Lions Club, businesses of Jarrettsville and representatives from Harford County Government have partnered to create an evening Twilight Farmer's Market from 3 to 7 p.m. on Oct. 5 at Jarrett's field on Route...
  • The Pick-Up: CSA Challenge: Hola jalapenos

    The Pick-Up: CSA Challenge: Hola jalapenos
    As summer slipped into September, I realized I could no longer ignore the bounty of jalapenos in my refrigerator. I think I had about 24. I had lot of recipes that used one or two of the peppers at a time, but I needed something that would put a real dent...
  • New alleys toss old concepts of 'bowling food' in the gutter

    New alleys toss old concepts of 'bowling food' in the gutter
    A new genre of bowling alleys across Central Florida is striking a chord with foodies. Once the home of dried-out hot dogs on spinning heated rollers and cardboard-cradled pizzas, bowling alleys have undergone a culinary and design renaissance in recent...
  • A hearty pumpkin soup

    A hearty pumpkin soup
    One of fall's many pleasures is rich, velvety pumpkin soup. Apples add a nice hint of sweetness to this recipe, which is easy to put together. This comfort soup is satisfying yet low in fat and cholesterol, and high in potassium. Tips: To cut a pumpkin,...
  • Of course you've had whole-grain pasta before, but this is different

    Bob Klein has had his share of food passions. The owner of Oakland’s Oliveto restaurant has been consumed by finding the best meat, fish, wine, and, of course, salumi (for years Fra’ Mani’s Paul Bertolli was his chef). And he was into...
  • It's a dog's life in San Diego's funky Ocean Beach area

    It's a dog's life in San Diego's funky Ocean Beach area
    If dogs could talk, they'd sing the praises of Ocean Beach, a laid-back San Diego neighborhood. Here, canines have top-dog status — they even have their own beach. There's much for humans to like as well in what's known as the People's Republic of...
  • Organic food no healthier than non-organic: study

    Organic food no healthier than non-organic: study
    NEW YORK (Reuters Health) - Organic produce and meat typically isn't any better for you than conventional varieties when it comes to vitamin and nutrient content, according to a new review of the evidence. But organic options may live up to their billing...