| Mar 27, 2013
| 4:28 PM
In the next 40 years, the world will need to produce as much food as it has produced over all of human history. Across the planet, hundreds of millions of people go to bed hungry every night — and more and more of them live in cities.
| Mar 30, 2013
Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...
| Oct 23, 2012
| 8:37 AM
Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies.
The market for products without the...
| Oct 24, 2012
| 7:24 AM
deca Restaurant + Bar
160 E. Pearson Street
To read more about the restaurant:
4 cups cake flour
1 cup sugar
1 tsp baking soda
1 tsp baking powder
| Feb 12, 2013
| 8:12 AM
Baltimore County will be getting two new Weis Markets soon -- a supermarket in Towson Place in Towson and one on Security Boulevard in Woodlawn.
Both stores will open Sunday, March 3.
Weis said it invested $14 million in the more than 55,000-square...
| Mar 11, 2013
SunOpta, a Canadian-based organic food company that opened a plant in Upper Macungie in August, plans to double the processing capacity at that facility.
The expansion is planned for the third quarter of this year in response to high demand for flexible...
| Mar 11, 2013
People still look at me funny when I say Rodale is headquartered in the Lehigh Valley. Sometimes I'll say Emmaus, sometimes Allentown or Bethlehem. But unless they are longtime organic gardeners or farmers, in which case Emmaus (the birthplace of the...
| Mar 9, 2013
| 7:20 PM
No matter how you garden — on the cheap or with wallet wide open — it's wise to garden the smart way
In the edible garden, smart means finding ways to maximize your harvest and minimize your workload and planting space.
These three new...
| Oct 31, 2012
| 8:09 AM
The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner.
The culinary uses for pumpkin are as limitless as your imagination....
| Oct 28, 2012
| 4:59 PM
Randolph County investigators will determine if alcohol played a role in an early morning car/train crash in Farmland that killed two teenager and injured a third.
Kris Kiser, 17, was at the wheel of the car as it slammed into the side of a westbound...
| Oct 30, 2012
One of fall's many pleasures is rich, velvety pumpkin soup. Apples add a nice hint of sweetness to this recipe, which is easy to put together.
This comfort soup is satisfying yet low in fat and cholesterol, and high in potassium.
To cut a pumpkin,...