| Sep 27, 2013
| 12:30 PM
Many cooks think of this time of year as pumpkin season, anticipating the wonderful pumpkin pies -- or pumpkin quick breads or pumpkin puddings -- they'll be making for the holidays ahead. Some more adventurous souls may also dare to imagine creating...
| Oct 2, 2013
| 1:38 PM
Illinois football has had rough times in recent years, but things might be looking up. The Illini are 3-1 in 2013, including a victory over high-powered Cincinnati. Ryan Lankford is a key reason for the turnaround, with 236 yards receiving, 52 yards...
| Oct 8, 2013
Irrepressible best describes 9-year-old Bradley Garner, whose enthusiasms range from baseball to gardening, trees and driverless cars. More reserved, his older sister, Frankie, 12, pursues similar interests in softball and nature, along with music...
| Oct 15, 2013
| 5:43 PM
The biggest pumpkins in the world keep getting bigger.
This year the largest pumpkin at the annual Pumpkin Weigh-Off in Half Moon Bay, Calif., weighed in at 1,985 pounds -- bigger than any pumpkin in the contest's 40-year history.
Still, it was not...
| Sep 9, 2013
| 11:32 AM
The Harford County Public Library, Jarrettsville Lions Club, businesses of Jarrettsville and representatives from Harford County Government have partnered to create an evening Twilight Farmer's Market from 3 to 7 p.m. on Oct. 5 at Jarrett's field on Route...
| Sep 11, 2013
| 7:11 AM
As summer slipped into September, I realized I could no longer ignore the bounty of jalapenos in my refrigerator. I think I had about 24. I had lot of recipes that used one or two of the peppers at a time, but I needed something that would put a real dent...
| Jul 5, 2013
| 6:45 AM
A new genre of bowling alleys across Central Florida is striking a chord with foodies.
Once the home of dried-out hot dogs on spinning heated rollers and cardboard-cradled pizzas, bowling alleys have undergone a culinary and design renaissance in recent...
| Oct 30, 2012
One of fall's many pleasures is rich, velvety pumpkin soup. Apples add a nice hint of sweetness to this recipe, which is easy to put together.
This comfort soup is satisfying yet low in fat and cholesterol, and high in potassium.
To cut a pumpkin,...
| Jun 20, 2013
| 2:00 PM
Bob Klein has had his share of food passions. The owner of Oakland’s Oliveto restaurant has been consumed by finding the best meat, fish, wine, and, of course, salumi (for years Fra’ Mani’s Paul Bertolli was his chef). And he was into...
| Aug 10, 2013
| 9:00 AM
If dogs could talk, they'd sing the praises of Ocean Beach, a laid-back San Diego neighborhood. Here, canines have top-dog status — they even have their own beach. There's much for humans to like as well in what's known as the People's Republic of...
| Sep 3, 2012
| 2:08 PM
NEW YORK (Reuters Health) - Organic produce and meat typically isn't any better for you than conventional varieties when it comes to vitamin and nutrient content, according to a new review of the evidence.
But organic options may live up to their billing...