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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles

Displaying items 12-22
  • Recipe: Monastery Pumpkin Bread

    Recipe: Monastery Pumpkin Bread
    DEAR SOS: With holidays approaching I would like to bake some pumpkin bread using canned pumpkin. Is there a recipe in your vast files? --KIM DEAR KIM: From our vast pumpkin bread recipe file we chose the Monastery Pumpkin Bread, made and sold by nuns...
  • THE KITCHN: No-Bake Pumpkin Creme Brulee

    THE KITCHN: No-Bake Pumpkin Creme Brulee
    TheKitchn.com Crème brûlée is simply one of the sexiest recipes there is. You know that tap-tap moment, when the caramelized crust shatters, and you dip into the creamy custard below? Heaven. The rustic burnt topping makes each bite different and more...
  • SERIOUSLY SIMPLE: Orange Spiced Pumpkin Bread with Hazelnuts and Cranberries

    A quick bread doesn't rely upon yeast to rise; rather, baking powder or baking soda acts as the leavening agent. You don't have to let the dough rise, nor do you knead it; just a quick mix of ingredients and pop it in the oven. What you gain in saving...
  • Some dollar-menu items are passing the buck

    Some dollar-menu items are passing the buck
    Craving a burger off a fast-food dollar menu? Chances are that it now costs more than a buck. Customers are still reeling from McDonald's move last week to update its Dollar Menu, which for more than a decade offered burgers, fries and other items for...
  • Encino farmers market is a top choice for fresh produce in the Valley

    Encino farmers market is a top choice for fresh produce in the Valley
    The 19-year-old Encino farmers market is one of the two best in the San Fernando Valley, because of its large size and quality, and its preponderance of farmers over prepared food. It's on a par with Studio City, which the manager, Carole Gallegos, ran...
  • Pumpkins go savory: Part 1

    Pumpkins go savory: Part 1
    Many cooks think of this time of year as pumpkin season, anticipating the wonderful pumpkin pies -- or pumpkin quick breads or pumpkin puddings -- they'll be making for the holidays ahead. Some more adventurous souls may also dare to imagine creating...
  • No trick: Illini are on the rebound

    No trick: Illini are on the rebound
    Illinois football has had rough times in recent years, but things might be looking up. The Illini are 3-1 in 2013, including a victory over high-powered Cincinnati. Ryan Lankford is a key reason for the turnaround, with 236 yards receiving, 52 yards...
  • Children rally around dad with Alzheimer's

    Children rally around dad with Alzheimer's
    Irrepressible best describes 9-year-old Bradley Garner, whose enthusiasms range from baseball to gardening, trees and driverless cars. More reserved, his older sister, Frankie, 12, pursues similar interests in softball and nature, along with music...
  • Extreme pumpkins: Is a 1,985-pound pumpkin just too big?

    Extreme pumpkins: Is a 1,985-pound pumpkin just too big?
    The biggest pumpkins in the world keep getting bigger. This year the largest pumpkin at the annual Pumpkin Weigh-Off in Half Moon Bay, Calif., weighed in at 1,985 pounds -- bigger than any pumpkin in the contest's 40-year history. Still, it was not...
  • Recipe: Pumpkin pie with pecan brown butter streusel

    Recipe: Pumpkin pie with pecan brown butter streusel
      Total time: 2½ hours, plus chilling and cooling times Servings: 8 Note: Adapted from Quinn and Karen Hatfield. Pie dough 3/4 teaspoon salt 1/4 cup plus 3½ tablespoons water 2 3/4 cups plus 2 tablespoons (12 ounces) flour 3/4 cup (1½ sticks) plus...
  • Half of food produced worldwide is wasted, study finds

    Half of food produced worldwide is wasted, study finds
    Up to half of the food produced worldwide never makes it into a consumer's mouth, according to a new report. That’s as much as 2 billion tons of grub that’s wasted, according to a study released Thursday by Britain's Institution of...