| Jan 25, 2011
| 10:23 AM
What is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid...
| Nov 6, 2013
| 2:30 AM
When it comes to buying organic, questions abound. Here are some answers:
1. What is organic? Does organic mean no genetically modified organisms (GMO)?
The definition of "organic," according to the Organic Foods Production Act (OFPA), is that animal...
| Oct 23, 2013
It's last call for a fall bike ride. Want to belly up to the bar?
If the weather takes a warmer turn and you're in the market for a final ride before putting your bike away for the winter, consider these options — a city mouse/country mouse pair...
| Oct 4, 2013
| 10:50 AM
Investors keep gobbling up food IPOs, with Potbelly Corp. surging as much as 141% in its market debut Friday, even after pricing above expectations.
In its $105-million initial public offering, the Chicago sandwich chain and its shareholders sold 7.5...
| Nov 5, 2013
| 3:09 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of Nov. 3 - 9, 2013 in PDF format
This week's TV Movies
NCIS A family emergency forces Gibbs...
| Oct 2, 2013
| 1:38 PM
Illinois football has had rough times in recent years, but things might be looking up. The Illini are 3-1 in 2013, including a victory over high-powered Cincinnati. Ryan Lankford is a key reason for the turnaround, with 236 yards receiving, 52 yards...
| Nov 11, 2013
Stanley J. Andrzejewski Sr., a retired electronics engineer who survived the nearly ill-fated assault on Italy's Mount Belvedere during World War II, died Thursday of respiratory failure at Gilchrist Hospice Care in Towson. He was 88.
The son of a...
| Oct 8, 2013
Irrepressible best describes 9-year-old Bradley Garner, whose enthusiasms range from baseball to gardening, trees and driverless cars. More reserved, his older sister, Frankie, 12, pursues similar interests in softball and nature, along with music...
| Oct 31, 2013
| 12:30 PM
CrÃ¨me brÃ»lÃ©e is simply one of the sexiest recipes there is. You know that tap-tap moment, when the caramelized crust shatters, and you dip into the creamy custard below? Heaven. The rustic burnt topping makes each bite different and more...
| Oct 17, 2013
| 8:30 AM
A quick bread doesn't rely upon yeast to rise; rather, baking powder or baking soda acts as the leavening agent. You don't have to let the dough rise, nor do you knead it; just a quick mix of ingredients and pop it in the oven. What you gain in saving...
| Oct 30, 2013
| 5:00 AM
Craving a burger off a fast-food dollar menu? Chances are that it now costs more than a buck.
Customers are still reeling from McDonald's move last week to update its Dollar Menu, which for more than a decade offered burgers, fries and other items for...