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Arable Farming

A collection of news and information related to Arable Farming published by this site and its partners.

Top Arable Farming Articles see all

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  • How to make your wedding eco-friendly

    How to make your wedding eco-friendly
    What is the newest and fastest growing trend in the multi-billion dollar per year wedding industry? Why going "green" of course. What does going "green" mean. It means that you can have organic or locally grown food, you can be whisked away in a hybrid limo, have your invitations printed on recycled paper or use potted plants instead of cut flowers. "People are making purchasing decisions based on environmental concerns," says Gerald Prolman, the founder of OrganicBouquet.com, an online organic florist. All over the country, caterers now offer pesticide-free menus and all-natural vintages. More than ever, fine china and linen napkins are returning and the idea of throwaways is, well, being thrown out.
  • Downtown gourmet market Urban Radish celebrates grand opening

    Downtown gourmet market Urban Radish celebrates grand opening
    Downtown's Urban Radish, the first gourmet market of its kind in the Arts District, celebrated its grand opening Saturday with a ribbon-cutting, samples galore and crowds of shoppers. After the 9 a.m. ribbon-cutting, shoppers sampled Urban Radish's...

    Recipe: Autumn fool

     Recipe: Autumn fool
     40 minutes, plus cooling and chilling times. Makes 8 individual fools or one family-style fool GRAHAM CRACKER CRUMBS 2/3 cup (2.8 ounces) all-purpose flour 1/3 cup (1.5 ounces) whole-wheat flour 1/2 teaspoon kosher salt 1/4 teaspoon ground...

    Recipe: Monastery Pumpkin Bread

    Recipe: Monastery Pumpkin Bread
    DEAR SOS: With holidays approaching I would like to bake some pumpkin bread using canned pumpkin. Is there a recipe in your vast files? --KIM DEAR KIM: From our vast pumpkin bread recipe file we chose the Monastery Pumpkin Bread, made and sold by nuns...

    Alma's new menu format, Rao's opens in Hollywood and more

    Alma's new menu format, Rao's opens in Hollywood and more
    Alma, chef Ari Taymor’s downtown restaurant that highlights locally grown ingredients through modern techniques, is changing its menu format. Starting Nov. 29, it will offer a five-course menu for $65 and a longer tasting menu for $110. Beverage...