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Aquaculture

A collection of news and information related to Aquaculture published by this site and its partners.

Top Aquaculture Articles

Displaying items 23-33
  • Oyster harvesters see unloading fees increase at some Peninsula docks

    Oyster harvesters see unloading fees increase at some Peninsula docks
    On a cloudy muggy morning along the shores of Deep Creek in Newport News' Menchville area, third generation marina operator Lonnell Perok-Coffen carries on the business left in her hands nearly five years ago by her father Steven Perok. "Business has...
  • High flows on Gunpowder stir debate

    High flows on Gunpowder stir debate
    Tucked amid the woods of northern Baltimore County is one of Maryland's natural gems — the Big Gunpowder Falls, a nationally renowned trout stream that draws anglers from far and wide to try their skills and luck in the cold, rushing water. But...
  • Track seafood supply to eliminate fraud [Commentary]

    Track seafood supply to eliminate fraud [Commentary]
    At the State Department's "Our Ocean" conference last week, President Barack Obama announced new plans to tackle seafood fraud and illegal fishing. Increased transparency and traceability of the seafood supply chain is a critical next step in sustaining...
  • $60 million: Department of Game and Inland Fisheries

    Editor's note: This is part of an everyday series exploring individual line items in state and local budgets. Read the entire series at www.dailypress.com/watchdog. Hunting and fishing regulators expect a budget boost this year, partly because they're...
  • Cheryl Lu-Lien Tan on the seamy underbelly of Singapore

    Cheryl Lu-Lien Tan on the seamy underbelly of Singapore
    The former Baltimore journalist Cheryl Lu-Lien Tan is a fashionista who doubtless looks pulled-together even when she's sick in bed, a woman with a taste for Narciso Rodriguez gowns and Manolo Blahnik shoes. She also delights in fine food and wine...
  • Phillips is celebrating 100 years in the seafood business

    Phillips is celebrating 100 years in the seafood business
    In honor of starting its business one century ago, Phillips Seafood has announced the launch of a 100 Days of Summer promotion. “It’s special,” said CEO Steve Phillips. “It’s been in my family for a long, long time and it&...
  • Review: 'The Salmon' by Michael Wigan

    Review: 'The Salmon' by Michael Wigan
    Salmon, for most people these days, is a farmed filet of pinky/orange flesh plopped on a foam tray, wrapped in plastic and stacked in a supermarket cooler right beside the tilapia and the trays of pre-cooked shrimp cocktail. Salmon has become everyday...
  • The essentials: Calumet Fisheries

    The essentials: Calumet Fisheries
    Calumet Fisheries 3259 E. 95th St. 773-933-9855 Looks like: A vintage Pizza Hut that's missing its other half, thanks to its tiny size and sloping red roof Sounds like: The bubble and sizzle of hard-working deep fryers Smells like: Fry oil, wood smoke...
  • Recreation and outdoors calendar

    Trail beautification Saturday, June 7: On National Trails Day, Parks & People will celebrate its 30th anniversary by cleaning and beautifying the Gwynns Falls Trail. Volunteers will clean the stream and improve riparian buffers with native plants in...
  • 13 West Coast fish species added to 'sustainable' list

    13 West Coast fish species added to 'sustainable' list
    West Coast trawler fishermen just got some new opportunities. The Marine Stewardship Council on Tuesday listed 13 species of fish as "sustainable," opening up new markets for boats working out of ports in California, Oregon and Washington. The...
  • Bay oysters find a new market

    Bay oysters find a new market
    When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...