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Aquaculture

A collection of news and information related to Aquaculture published by this site and its partners.

Top Aquaculture Articles

Displaying items 111-121
  • Connecticut Seaweed Could Represent the Future For the State's Cosmetics Manufacturers

    Connecticut Seaweed Could Represent the Future For the State's Cosmetics Manufacturers
    The distinguished members of the Connecticut chapter of the Society of Cosmetic Chemists (bet you didn't even know we had a chapter here) will be gathering this September to hear about seaweed. Connecticut seaweed to be exact. The kind of seaweed that...
  • Humpback whales spotted off coast of Ocean City

    Humpback whales spotted off coast of Ocean City
    The ocean is full of life and if you’re lucky you get to see it when you visit the shore. Some parasailers in Ocean City got very lucky last Sunday when they spotted a humpback whale playing in the water below them. “The boats were in the...
  • In Colombia, turning coca farmers into breeders of ornamental fish

    In Colombia, turning coca farmers into breeders of ornamental fish
    FLORENCIA, Colombia — The expansion of China's middle class isn't some abstract notion in this sweltering corner of Colombia's Amazon River basin. It's driving a private-public partnership trying to steer the local economy away from illegal coca...
  • Lobster shell disease is spreading -- but you can still eat the lobster

    Lobster shell disease -- a nasty business that can cause the shell to discolor or rot off completely -- has affected the southern New England lobster industry and reportedly is on the move. The disease turns the color of the lobster shells from their...
  • Review: Travelle

    Review: Travelle
    Review: Travelle 330 N. Wabash Ave. (inside The Langham, 2nd floor) 312-923-7705 Rating: 2.5 (out of four) Take it or leave it Chef Tim Graham (Tru, Paris Club) was inspired by his grandmother's National Geographic collection--spanning from the 1890s to...
  • Five sustainable - and delicious - fish you should eat

    Five sustainable - and delicious - fish you should eat
    Sustainable seafood is one of the big buzzwords in food these days. And it is important: So many of our most popular fish are close to being overfished. The trick is expanding our palates, finding fish that we aren’t already loving to death. But...
  • Ocean species relocate in response to climate change, study finds

    Ocean species relocate in response to climate change, study finds
    As climate change heats our oceans, you’d expect temperature-sensitive marine species to flee poleward to cooler waters. So why have some headed to warmer regions toward the equator?  Scientists have solved the puzzle. For the most part, these...
  • Blue outlook for blue crabs

    Blue outlook for blue crabs
    By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story. In 2011, Maryland...
  • Effort to Restore Salmon to Connecticut River Has Ended, But State Still Releasing Salmon for Fishermen to Catch

    The 40-year failed effort to restore Atlantic salmon to the Connecticut River system ended last year after tens of millions of dollars had been spent. That doesn't mean the state of Connecticut isn't continuing to release hundreds of young salmon into...
  • A better way to manage the crab harvest

    It's been five years since the Chesapeake Bay blue crab fishery was declared a disaster, and despite progress using science-based guidelines for protecting female crabs, the iconic Chesapeake crustacean is still not out of the woods. The Baltimore Sun's...
  • Chesapeake Bay Foundation responds to Craig's 'rain tax' repeal effort [Letter]

    Editor: Harford County Executive David R. Craig wants to roll back state environmental laws that protect the Chesapeake Bay. He says it's not clear in his mind that these laws have been effective. The facts are indisputable: our efforts to decrease...