| Dec 20, 2013
| 3:32 PM
For centuries, coastal communities in New England have relied upon a rich connection to the ocean and its bounty. Finfish such as cod and shad have supplied us with food, recreation and livelihoods for generations. At The Maritime Aquarium at Norwalk, one...
| May 7, 2014
| 9:45 AM
In response to Dan Rodricks' article, "Stop tinkering: Ban crabbing for a year" (May 4) I must say that his solution to the Chesapeake Bay's crab shortage, placing a moratorium on crab harvesting, is too simple and elementary for this complex and multi-...
| May 7, 2014
| 12:58 PM
The Maryland Seafood Marketing Program, an effort of the state's Department of Natural Resources, has started up its fourth season of chef education tours.
The tours offer culinary professionals an opportunity to see Chesapeake seafood products up...
| May 8, 2014
| 10:39 AM
The recent bad news on the serious decline in female blue crabs (" May 1) and the subsequent editorial ("Singing the blues," May 5) calling for much tighter harvest restrictions should be a wake-up call for all who care about the Chesapeake Bay. The...
| May 8, 2014
| 12:53 PM
As summer draws near, Americans anticipate coming delights — a cabin in the woods, a blanket on a beach, a boat on a river. In Maryland, that iconic image is a table laden with steamed crabs. Thus has it been for generations in the "land of pleasant...
| May 9, 2014
| 4:24 PM
Overfishing and warming waters are combining to create a potent one-two punch that threatens significant harm to New England's already beleaguered fish and fishermen. Fortunately, there is one thing we can do to help cushion both blows: protect ocean...
| May 11, 2014
| 2:40 PM
— With oysters showing signs of revival in the Chesapeake Bay, some are trying to bring the bivalves back in the bay's second largest tributary, the Potomac River.
Just two years into their fledgling effort to restore the river's once-bountiful...
| May 13, 2014
| 6:24 PM
— Amid warnings that slashing the striped bass catch by a third next year could devastate Chesapeake Bay commercial fishermen, Atlantic states regulators agreed Tuesday to consider reducing the catch more gradually over three years.
| Apr 24, 2014
| 11:47 AM
Morrissey's new album may claim that "World Peace is None of Your Business," but he's definitely making Canada's annual seal hunt his business.
The singer and famously outspoken animal rights activist has fired a new round in an ongoing skirmish with ...
| Jun 26, 2014
| 10:27 AM
At the State Department's "Our Ocean" conference last week, President Barack Obama announced new plans to tackle seafood fraud and illegal fishing. Increased transparency and traceability of the seafood supply chain is a critical next step in sustaining...
| Jun 3, 2014
| 11:35 AM
When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...