Ready, reserved

Coco Pazzo. Table for four at 9:30 p.m. Special a la carte menu. 300 W. Hubbard St., 312-836-0900

Courtright's. Table for two-10 at first and second seatings. First seatings (5, 5:30, 6 p.m.) feature four-course menu, $75. Second seatings (7:30, 8, 8:30 p.m.) feature five-course menu, $100. 8989 Archer Ave., Willow Springs, 708-839-8000

Cyrano's Farm Kitchen. Table for four at 6:30 p.m., table for two at 9:30 p.m. and table for four in Barrel Room at 9 p.m. Four-course menu with glass of Champagne, $59 early seating, $75 late; Barrel Room features five-course menu, midnight Champagne and cabaret show, $95. 546 N. Wells St., 312-467-0546

Davanti Enoteca. Table for four at 7:30 p.m. A la carte menu. 1359 W. Taylor St., 312-226-5550; must speak to manager or general manager.

David Burke's Primehouse. Two tables for two and one table for four at 5:30 p.m. Special prix-fixe menu, four courses, $82, includes "hangover to-go bag." 616 N. Rush St., 312-660-6000

David's Bistro. Table (up to four) at 5 and 9 p.m. Six-course prix-fixe, $55 early seating, $65 late. Live entertainment and dancing, midnight Champagne toast. 883 Main St., Antioch, 847-603-1196

Del Frisco's Double Eagle Steakhouse. Six tables (four to eight guests) at 5, 5:30 and 6 p.m. Regular a la carte menu; complimentary Champagne toast. 58 E. Oak St., 312-888-2499

Deleece. Table for two and four at 6 and 10 p.m. Four-course menu, $70; regular menu (with specials) also available. 3747 N. Southport Ave., 773-325-1710

Deleece Grill Pub. Table for two and four at 6 and 10 p.m. Four-course menu, $70; regular menu also available. 3313 N. Clark St., 773-348-3313

DMK Burger Bar (Lombard). Table (up to eight) at 9 p.m. Greatest Hits of 2012 celebration. The year's most popular burger and shake specials (Date Burger, Bloody Burger, Toasted Marshmallow Shake, e.g.) will be passed; at midnight, DMK's newest burger will be unveiled. 2370 Fountain Drive, Lombard, 630-705-9020

Dragon Ranch Moonshine & BBQ. Table for eight at 8 p.m. $75 includes dinner buffet, passed appetizers, premium open bar, party favors and midnight Champagne toast. 441 N. Clark St., 312-955-1900

Due Lire Vino & Cucina. Table for four at 8 p.m., table for two at 9:30 p.m. Three-course menu, $50; add bottle of prosecco for $20. Regular a la carte menu also available. 4520 N. Lincoln Ave., 773-275-7878

Embeya. Table for four at 7 and 8:30 p.m. Early seating features three-course menu, $65, $95 with wine pairing; late seating features four-course menu, $85, $135 with wine pairing. Menus include chef signatures and specials. 564 W. Randolph St., 312-612-5640

Everest. Table for two at 6 p.m. and table for two at 9 p.m. Two menus, $94 and $145. Complimentary valet parking. 440 S. LaSalle St., 312-663-8920

Filini. Table for four at 6 and 8 p.m. Four-course dinner with glass of prosecco, $85; regular menu also available. 221 N. Columbus Drive, 312-477-0234

The Florentine. Table for four at 8 p.m. Regular menu with luxury specials. 151 W. Adams St., 312-660-8866

Found. Table for four at 8 p.m. This no-reservations restaurant (except for this table) will feature its a la carte menu with ribeye steak, poached sturgeon with caviar specials. 1631 Chicago Ave., Evanston, 847-868-8945

Fresco 21. Table for four at 8 p.m. Multicourse Mediterranean menu, $60. Dinner guests admitted to Rock 'N' Roll Ball at adjacent InterContinental Chicago O'Hare. 5300 N. River Road, Rosemont, 847-447-4275

Frontier. Two tables for four at 7 p.m. Five-hour premium-drink package, $110, includes smoked whole animals (pig, goat, lamb, boar), sides, salad and dessert. DJ entertainment and midnight Champagne toast. 1072 N. Milwaukee Ave., 773-772-4322

Fulton's on the River. Table for two and table for four at 6, 8 and 9 p.m. A la carte menu with oyster, lobster specials. Perrier-Jouet Champagne $20/glass (among other sparkling discounts). 315 N. LaSalle St., 312-822-0100

Featured Stories



Top Trending Videos