Column | Aug 29, 2013 | 6:18 PM
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Story | Oct 28, 2013 | 1:30 PMFresh clam pizza is what defines Pepe's for me. Whenever I go there, that's what I order. I'm hooked. The other week, Gary Biamonte, grandson of Frank Pepe, who opened the original Pizzeria Napoletana in New Haven, came to the Fairfield Pepe's and got me to try a few others. He showed me the history of Pepe's in its pies.
Column | Jun 27, 2013 | 2:25 PM
Column | Jun 7, 2013 | 5:32 AM