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Calcium

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A collection of news and information related to Calcium published by this site and its partners.

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    May 18, 2013 |Story| McClatchy-Tribune
  1. Men too at risk for osteoporosis

    Khaleej Times
    Osteoporosis is still considered a disease of older white women, but it is clear that both sexes and all ethnic groups have some risk for fracture, explains Dr Adnan Abdulwahid, Rheumatologist, Zulekha Hospital, Sharjah. Thus, even though women fracture...

    Tags: Mineral Supplements, X-rays, Osteoporosis, Physical Fitness and Exercise, Broken Hip

  2. May 17, 2013 |Story| McClatchy-Tribune
  3. In season: Asparagus

    The Wisconsin State Journal
    Ingredient: Asparagus What it is: The popular vegetable is a hardy perennial with stalks generally thicker than a pencil. Asparagus is one of the first vegetables ready to harvest in the spring. It is the only common vegetable that grows wild along...

    Tags: Dietary Fiber, Potassium (dietary supplement), Dietary Supplements, Asparagus

  4. May 16, 2013 |Story| Hartford Courant
  5. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Recipes, Tomatoes, Soft Boiled Eggs, Bean Sprouts, Eggs

  6. May 14, 2013 |Story| Tribune Media Services
  7. THE KITCHN: How to cook perfect millet every time

    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten free. Sure, on first glance you might be tempted to think that raw millet looks like birdseed. But these little yellow beads have a really lovely and light texture when cooked, are relatively quick-cooking because of their small size, and are incredibly versatile in dishes ranging all the way from breakfast to dinner.
    Entree
    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten...

    Tags: Butter, Whole Foods Market, Salt, Dietary Supplements

  8. May 15, 2013 |Story| Tribune Media Services
  9. Gov. Christie's weight-loss surgery was a healthy choice

    Premium Health News Service
    Harvard Health Blog New Jersey Governor Chris Christie's revelation that he'd secretly undergone weight-loss surgery should not have as a big surprise. Christie has been publicly (and privately) struggling with his weight for years and fits the profile...

    Tags: Chris Christie, Politics, Physical Conditions, Executive Branch, Vitamin Therapy

  10. May 14, 2013 |Story| Aberdeen News
  11. Fresh produce back in season

     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Cream Cheese, Dietary Fiber, Salt, Honey, Mustard

  12. May 7, 2013 |Story| Herald Mail
  13. Rhubarb is peculiar and poisonous, but easy to make safe and tasty

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...

    Tags: Pies and Tarts, Recipes, Dietary Fiber, Salt, Potassium (dietary supplement)

  14. May 12, 2013 |Story| McClatchy-Tribune
  15. Conference encourages girls to scout for the future

    Valley Morning Star, Harlingen, Texas
    Lillian Poen has big plans. The 11-year-old Means Elementary School fifth grader wants to go to the University of New Hampshire. She wants to be a biologist. She wants to be a photographer. She wrote it all down on a sheet of hot pink construction...

    Tags: Language, Biology, Social Organizations, Science and Technology, Arts and Culture

  16. May 12, 2013 |Story| McClatchy-Tribune
  17. Gophers football assistant Limegrover: From 403 pounds to 'a totally different person'

    Star Tribune
    Food was Matt Limegrover's vice as he climbed the college football coaching ladder and became the Gophers offensive coordinator in 2010. He was a 6-2, 300-pound lineman when he graduated from the University of Chicago in 1991. Once he settled into his...

    Tags: Tylenol (drug), Mineral Supplements, University of Chicago, Football, Diabetes

  18. May 7, 2013 |Column| Herald Mail
  19. Asparagus is a healthful spring veggie

    Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...

    Tags: Recipes, Dietary Fiber, Consumers, Onions, Iron (dietary supplement)

  20. May 1, 2013 |Story| WSBT-TV
  21. CONSUMER REPORTS: Vitamin D put to the test

    <span style="font-size: small;">Vitamin D is one of the most widely used supplements. Doctors have long recommended it along with calcium to help prevent bone fractures. However, recent studies have cast doubt on vitamin D&rsquo;s benefits for healthy women. With sales of vitamin D at an all-time high, <em style="mso-bidi-font-style: normal;">Consumer Reports</em> took a closer look.&nbsp;</span>
    Vitamin D is one of the most widely used supplements. Doctors have long recommended it along with calcium to help prevent bone fractures. However, recent studies have cast doubt on vitamin D’s benefits for healthy women. With sales of vitamin D at...

    Tags: Vitamin D, Consumers, Mineral Supplements, Dietary Supplements, Osteoporosis

  22. Apr 29, 2013 |Story| South Florida Sun-Sentinel
  23. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href="http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: Chemical Industry, Sneezing, Ultraviolet Radiation Exposure, American Academy of Pediatrics, Behavioral Conditions

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