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Local Chefs, Celebrities Highlight Hartford's Savor Food & Wine Festival

Local Chefs, Celebrities Highlight Hartford's Savor Food & Wine Festival

Ryan and Kelleanne Jones needed to figure out a way to replicate the Mill at 2T's fried chicken and Brussels sprouts for a crowd of 1,500. Then it came to them: Turn the dish into an ice cream cone. 

For Savor, Hartford's newest food and wine festival, the Joneses turned the favorite from their Tariffville restaurant into a portable take on chicken and waffles. They layered shaved sprouts, bacon buttermilk ice cream and crispy chicken into made-to-order fresh miniature waffle cones and finished the creation with a drizzle of hot pepper honey. "Everyone was taking pictures and going crazy for it," Kelleanne said. 

The inaugural event presented by...

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