Margherita pizza made with fresh tomatoes, basil, mozzarella and provolone cheese at Earth, Wood & Fire. (Algerina Perna, Baltimore Sun / June 23, 2012)

Open: Tuesday through Sunday for lunch and dinner

Prices: Appetizers, $8-12; entrees, $10-$18

Food: Coal-fired pizzas and burgers, with small plates and soups

Service: Youthful, casual and energetic

Best dishes: Roasted tomato and garlic soup, roasted sea scallops, meatball pizza

Children: Designed for family dining

Parking: Lighted parking lot on premises

Noise level: Will be uncomfortable for some

Patio: Uncovered seating with heating lamps

[Key: Superlative: 5 STARS; Excellent: 4 STARS; Very Good: 3 STARS; Good: 2 STARS; Promising: 1 STAR.]

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