Draft regulations drawn up by the Maryland Department of Agriculture are drawing fire from farmers and local officials, who say the limits being proposed are onerous, costly and unwarranted. But one scientist said they are backed by research and needed to reduce the pollution fouling the bay.
Agriculture Secretary Earl F. "Buddy" Hance said the regulations have been under development for the past year to help Maryland comply with the bay pollution "diet" established by the U.S. Environmental Protection Agency. The six states that drain into the Chesapeake are being required to reduce nitrogen, phosphorus and sediment getting into the water by 20 percent to 25 percent by 2025.
But representatives of the state's growers say the restrictions could drive more of them out of business, particularly dairy and livestock farmers.
"This aspect of Maryland's pollution diet will end up starving our farming community," Sen. Barry Glassman, a Harford County Republican, said. In a news release, he called it another example of the O'Malley administration's "war on rural Maryland," on top of proposals to restrict development using septic systems and to raise tolls on bridges, tunnels and highways.
"In the last 20 years we've lost half our dairy farms in the state," Glassman said in an interview. 'You can imagine what the extra cost of these regulations would be."
Valerie Connelly, director of government relations for the Maryland Farm Bureau, called the draft regulations "hugely problematic" and said they would make it impossible for some to farm.
The proposal to limit fertilizing of grain crops planted in the fall is meant to reduce the amount of nitrogen and phosphorus washing off fields in winter and early spring. The state has budgeted more than $16 million to pay farmers to plant "cover crops" in the fall, which would soak up any nutrients left in the fields after the main crop has been harvested. But some farmers also plant grains in the fall for sale the next spring, and often fertilize those fieldsin the belief it would ensure a more abundant harvest.
Research done at the University of Maryland, though, shows that farmers can get the same yield on crops planted in the fall if they wait until spring to fertilize when there's less risk of it washing into nearby waterways.
But Connelly said the farm bureau thinks more study is needed before imposing that restriction.
"We're not saying the research is wrong," she said, "but we're saying there are farmers who get a result when they use fall fertilizer."
Farmers also question other provisions limiting when they can apply manure to their fields and requiring them to leave 10- to 35-foot setbacks from water.
"The farm community is viewing it as making it more and more difficult to raise livestock in the state of Maryland,'' Connelly said.
While state and federal funds are available to pay for up to 87.5 percent of the costs of putting up fence to keep livestock out of streams and to provide watering systems for farm animals, Glassman said some farmers can't afford to pay any more right now, and they feel put upon to do more to clean up the bay.
"We feel like we're already doing our part," said Glassman, who says he raises maybe a dozen purebred sheep. "Farming's on the wane," he added. "We just feel like we're carrying a heavier load than everyone else."
But Russell Brinsfield, executive director of the University of Maryland's Center for Agro-Ecology near Queenstown, said the proposed curbs are generally warranted. He called it a "bold move" by the state to propose changing the "nutrient management" regulations, and said he's not surprised they're getting "substantial blowback."
"We've done the easy things," he said, to limit farm runoff. "Now we're doing things that are going to have to be a little painful."
Brinsfield, also a farmer, defended the research showing little need to fertilize fall grain crops, saying it's "pretty conclusive." He also predicted that the change would save the state money it's now paying farmers, at the rate of $25 an acre, to plant crops in the fall that they intend to harvest for sale in the spring. Pure "cover crops," which aren't fertilized, are killed back in the spring with herbicide to provide nutrients for the next crop that's planted.