Royal Afternoon Tea

The Royal Afternoon Tea at the InterContinental Hotel Baltimore. (Kenneth K. Lam, Baltimore Sun / November 10, 2011)

Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea.

Long associated with ladies of leisure, tea has experienced a resurgence in recent years at area tea rooms as people looking for a slowed-down celebration of refinement have discovered the pastime.

It's not just elite, pinkie-raised women sipping on a cuppa — a new generation of women is embracing the afternoon tea as a venue for baby showers, bridal showers, gatherings of friends, and even weddings.

"It's an opportunity to gather in a social atmosphere," said John Stowell, director of sales and marketing at InterContinental Harbor Court Baltimore, one of a handful of locations in the Baltimore region that offer full afternoon tea service. "It's a chance for multi-generations to get together. It's something that mothers can experience with their daughters."

Afternoon tea originated in England as a time for women to gather and enjoy a light snack while their husbands had drinks between lunch and dinner time, according to Josean Rosado, head chef at the InterContinental.

The entire afternoon tea process should take about two hours. Sandwiches, pastries, fresh fruits, and desserts are served in courses. And participants typical drink several cups of tea throughout the entire meal. (At Tea on the Tiber, each guest receives his or her own pot containing five cups of tea.) More extravagant teas also include champagne.

"Nowadays it gives you an excuse of dressing up," Rosado said. "It gives you glamour. It's more about the social setting."

LaFrance Muldrow, a member of the Baltimore County alumnae chapter of Delta Sigma Theta Sorority, organizes an annual afternoon tea in anticipation of their annual debutantes ball. The annual tea, which is held at InterContinental Harbor Court Baltimore, attracts about 45 people each year.

"It gives them a different experience and an opportunity to relax and to have a chance to chat," the Woodmore resident said. "It also allows them to learn about a different activity. We like all parts of it. It is served very elegantly, the food is displayed beautifully, the china is lovely, and the food is very good."

Afternoon tea has become a popular venue for bridal and baby showers.

"That's where we've seen the biggest increase," Stowell said.

At Tea on the Tiber in Ellicott City, a number of customers have held their social events at the tea room.

"They come in with their red hats, gloves and boas," said Barbara Andrews, owner of the tea room, which is nestled in historic Ellicott City.

Andrews hosted her first wedding at her tea room Friday. The loyal customer wanted a smaller, intimate gathering for her 20 guests, Andrews said.

"We're so excited," she said. "She's a repeat guest, and they're high school sweethearts. We're all wearing our fascinators — thank you, Kate Middleton."

At The Mayflower Renaissance Washington, the Tiara Tea program allows mothers and their young daughters to experience the afternoon tea experience together. For $19.95, young girls are taught proper tea etiquette while dining on a specialized kid-friendly menu that includes: smoked turkey, cranberry relish and brioche bread, Nutella, banana, and white bread, raspberry fruit tartlet, chocolate covered strawberry and raisin scones. Customers are also given a souvenir tiara.

"It's quite popular," Keith McClinsey, the hotel's director of sales, said of the event, which is held on the third Saturday of each month.

Andrews said that afternoon tea is a nice change from the hectic pace of life.

"People value their friendships and time with friends," she said. "It's an opportunity to share these moments."