Wit & Wisdom
Restaurant information: Wit & Wisdom, 200 International Drive; 410-576-5800, witandwisdombaltimore.com
Review: Wit & Wisdom, wobbly on arrival, is now walking tall
Bottom line: With a new executive chef and pastry chef, restaurant at Four Seasons is flourishing
Overall rating: 4 1/2 stars
[Key: Superlative: 5 stars; Excellent: 4 stars; Very Good: 3 stars; Good: 2 stars; Promising: 1 star] (Colby Ware, for The Baltimore Sun /August 7, 2014)
Quick. Tonight. Got plans? Do this.
is hosting a "Pop-Up" wine tasting with Tony Foreman and sommelier Lindsay Willey. Space is limited for this event, which will include wine tastings and light tapas. The cost is $20. That includes complementary valet parking (CVP).
The Wordly Wine Tour wine-up includes:
Laurent Perrier Brut 2002
Monthelie, Thierry et Pascale Matrot 2009
Bierzo, Godelia 2008
Malbec, Siesta en el Tahuantinsuyu 2007
Barbaresco, Moccagatta “Bric Balin” 2006
Cabernet Sauvignon, Woodhouse “Daríghe” 2002