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Richard Olney

A collection of news and information related to Richard Olney published by this site and its partners.

Top Richard Olney Articles see all

Displaying items 1-5
  • Gifts for Cooks: 'Canal House Cooking'

    There are many wonderful food photographers in the world, but there is no one who captures the art of home cooking like Christopher Hirsheimer. The longtime head of photography at Saveur magazine, she has a way of capturing food —...
  • The California Cook: Seasonal vegetable stew is easy, delicious

    The California Cook: Seasonal vegetable stew is easy, delicious
    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing...

    Recipe: Lulu's tapenade

    Recipe: Lulu's tapenade
    Lulu's tapenade Total time: 15 minutes Servings: 6 to 8 Note: This recipe is adapted from "Lulu's Provencal Table" by Richard Olney. 1/2 pound large Greek-style black olives, pitted 2 salted anchovies, rinsed and filleted, or 4 fillets 3 tablespoons...

    The California Cook: Cookbooks that bring comfort

    The California Cook: Cookbooks that bring comfort
    At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought...

    Chat with California Cook columnist Russ Parsons

    2007-07-12 13:00:47.0 Administrator2: Hello! Welcome to the chat with our Food writer Russ Parsons. Russ is here to answer your questions about cooking so dish 'em up! 2007-07-12 13:00:51.0 Rinchen: What are the most under appreciated fruits and veggies?...