| Jul 10, 2013
| 3:37 PM
Launched this spring, Modern Farmer is a new quarterly magazine that editor and founder, Ann Marie Gardner, calls "more farm than table."
The inaugural issue clocks in at a hefty 136 glossy, full-color pages and is packed with stories that cover a...
| Jun 22, 2013
Gary Vitti is at home cooking dinner for a few friends. But you can't escape the feeling that he's got someplace else he'd rather be.
He loves to cook, no doubt about that. And he's good at it. But at this time of year, Vitti really ought to be...
| Sep 29, 2013
| 12:32 PM
Marcella Hazan, whose many cookbooks introduced Americans to the true food of Italy, died Sunday morning at her home in Longboat Key, Fla., according to her husband, Victor Hazan. She was 89 and had been in failing health for several months.
| Aug 19, 2013
| 12:18 PM
Penelope Casas, one of the pioneering writers in the English language on Spanish cuisine, has died. She was 70 years old. Her death was reported to the New York Times by her daughter, Elisa.
Casas’ first book, 1982’s “The Foods and...
| Dec 12, 2013
| 5:55 PM
Doritos may soon be a menu ingredient at Buffalo Wild Wings, one of the nation’s most popular restaurant chains. Can the Doritos infiltration into the American diet -- Taco Bell sells 1 million Doritos Locos Tacos a day -- be stopped?
| Oct 14, 2013
| 3:46 PM
Listen up, L.A. If you want to know what California cuisine is, look in the mirror.
We talk a lot about the ingredients. Unrivaled seasonal produce – goodbye tomatoes, hello pomegranate, farm-to-table and all very precious. But there’s...
| Oct 17, 2013
| 3:39 PM
Gwyneth Paltrow might have gotten off easy with Martha Stewart. But that might not be the case if the rumors are true about a looming Vanity Fair profile of the Oscar winner.
Some are anxiously awaiting the arrival of an upcoming Vanity Fair profile...
| Dec 16, 2013
| 8:10 AM
Looking for rich and filling ideas for Meatless Monday? You might never guess these hearty recipes are vegetarian: Lentil and barley stew: Craving something for cooler weather? This hearty lentil and barley stew comes together in less than an hour,...
| Jan 6, 2014
| 10:52 AM
During the first Tsukiji market tuna auction of the year in Tokyo on Sunday, a 230-kilogram (507-pound) piece of bluefin tuna sold for 7.36 million yen ($70,000). That may seem like a lot of money for a fish, but the price is far less than expected for...
| Dec 6, 2013
| 10:14 AM
No, you didn't read that headline incorrectly. A mostly government-funded program in Amsterdam pays alcoholics who clean street litter with beer.
It's all part of the Rainbow Foundation, a program started last year to help give alcoholics, homeless and...
| Jan 15, 2014
| 12:55 PM
A group of elderly men and women like to sit and chat inside a McDonald's in Flushing, N.Y. It's not unlike a scene you may find at your local McDonald's. Sometimes they sit for hours at a time telling stories, without ordering much more than a single...