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S. Irene Virbila

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  • Upgrade your cooking skills? There's an app for that.

    Upgrade your cooking skills? There's an app for that.
    You can use your iPhone or iPad to watch movies, listen to music, text and surf the Internet. But special, surprisingly inexpensive apps make them nifty environments for learning or upgrading cooking skills.
  • Christmas dinner: Get your goose

    Christmas dinner: Get your goose
    Once I lived in a place where winter temperatures regularly dipped below freezing, and my best friend was my goose down comforter. My downstairs neighbor was a Renaissance English scholar, and every year he did the whole Dickens Christmas feast complete...

    The apéritif hour: pissaladière

    I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend.

    Dinner tonight! Congee

    Basically nothing more than rice cooked in a lot of water until it has a softened, almost porridge-like consistency, congee is simple meal to fix and an excellent way to use up other leftovers in the kitchen.

    This week's recipes from the L.A. Times Test Kitchen

    This week's recipes from the Los Angeles Times Test Kitchen, including strawberry shortcake, panna cotta, and fried pig ears with kale.