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Russ Parsons

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Top Russ Parsons Articles see all

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  • The top 10: Our favorite holiday cookies for 2014

    The top 10: Our favorite holiday cookies for 2014
    More than 100 entries were submitted to the L.A. Times Holiday Cookie Bake-Off this year, and more than 1,000 votes were cast by readers. We took the top 50 vote-getters and put them to the test today at Le Cordon Bleu cooking school in Pasadena. Judges included Food editor Russ Parsons, Food writer Jenn Harris, Test Kitchen director Noelle Carter, Cooks County pastry chef Roxana Jullapat and myself.
  • Recipe: Dry-brined turkey (a.k.a. the 'Judy Bird')

    Recipe: Dry-brined turkey (a.k.a. the 'Judy Bird')
    Total time: 2 hours, 50 minutes Servings: 11 to 15 Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is. But you can add other flavors as you wish. Minced...

    Sustainability series at Long Beach Aquarium, CoffeeCon coffee festival

    Sustainability series at Long Beach Aquarium, CoffeeCon coffee festival
    Care about sustainable food? You really should. The Aquarium of the Pacific in Long Beach is sponsoring a quarterly series of conversations hosted by L.A. Times Food Editor Russ Parsons on issues of sustainability. In the first of these, noted author...

    Los Angeles Times Originals Video Channel Now Available on Roku

    The Los Angeles Times today announced the launch of its Los Angeles Times Originals channel on Roku, a leading streaming platform with more than 10 million streaming players sold in the U.S. Roku's products are the first streaming devices to offer The...

    Easy dinner recipes: Tempting gluten-free salmon ideas in an hour or less

    Easy dinner recipes: Tempting gluten-free salmon ideas in an hour or less
    It's Gluten-Free Wednesday. Even if you have no intention of giving up gluten entirely, lighten it up a little with one of these three tempting salmon recipes. Each can be ready, from start to finish, in an hour or less. Roasted salmon with red pepper...