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Russ Parsons

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  • Those rising vegetable prices? Blame California's warm winters

    Those rising vegetable prices? Blame California's warm winters
    The display at the Weiser Family Farms' stand at the Santa Monica farmers market last weekend was sparse, even by early spring standards — potatoes, some green shallots and garlic, a little sprouting broccoli. The lilacs that signal the start of spring for many Southern Californians came and went weeks ago.
  • Not all mothers are great cooks, and what of it?

    Not all mothers are great cooks, and what of it?
    Here's my mom's cooking in a nutshell: My wife and I get home from a movie after my mother has been babysitting our daughter. Mom says she's cooked dinner for all of us — spaghetti. But then she nervously calls me into the kitchen. "Is there...

    Future of food talk, Dominick's pig roast, black truffle dinner at Saam

    Future of food talk, Dominick's pig roast, black truffle dinner at Saam
    Los Angeles Times food editor Russ Parsons will continue his Future of Food series at the Aquarium of the Pacific with Anya Fernald, co-founder and chief executive of Belcampo Inc., on Wednesday. Fernald and Parsons will discuss humane organic meat...

    The top 10 recipes of 2014

    The top 10 recipes of 2014
    There's rarely a dull moment in the Los Angeles Times Test Kitchen. One day we're perfecting a great chef's mind-blowing technique for slow-roasting, the next we're adding bacon to breakfast sweet rolls, because ... bacon. We tested hundreds of...

    The top 10: Our favorite holiday cookies for 2014

    The top 10: Our favorite holiday cookies for 2014
    More than 100 entries were submitted to the L.A. Times Holiday Cookie Bake-Off this year, and more than 1,000 votes were cast by readers. We took the top 50 vote-getters and put them to the test today at Le Cordon Bleu cooking school in Pasadena. Judges...