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Phil Vettel

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Top Phil Vettel Articles see all

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  • Restaurant review: Next's 'Bistro'

    Restaurant review: Next's 'Bistro'
    Next restaurant, which morphs from one cuisine to another three times each year, has always promised, and always delivered, a culinary adventure. With "Bistro," the 13th menu in Next's glittering four-year career, it is the customer who chooses the adventure.
  • Colorado epicurean event features a strong Chicago connection

     Colorado epicurean event features a strong Chicago connection
    Epicurean travelers looking for a getaway in the spring need to check out the Broadmoor Hotel's inaugural "Taste & Savor" event, scheduled for March 5-8. The weekend's seminars will include a caviar tasting, new ways to prepare vegetables and throwing...

    Chicago Restaurant Week: Phil Vettel's picks

    Chicago Restaurant Week: Phil Vettel's picks
    The first Chicago Restaurant Week ran for eight days in 2008 and featured 35 participating restaurants. This year's Chicago Restaurant Week, which begins Jan. 30 and will run through Feb. 12, will feature more than 300 city and suburban restaurants....

    Best new restaurant: Parachute

    Best new restaurant: Parachute
    Get to know Beverly Kim and Johnny Clark, and you'll understand why Parachute is an apt name for their Avondale restaurant. Their last few years have been a rough go: Kim's appearance on “Top Chef” was “traumatic,” their reboot...

    New Year's Day brunch suggestions from Phil Vettel

    New Year's Day brunch suggestions from Phil Vettel
    If you're like me, New Year's Day is not a day of high achievement. Or any achievement. I wake up grudgingly, try to ease the pain in my skull and wonder if changing out of my pajamas is really necessary. For us, a pajama brunch is just what Doctor...