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Phil Vettel

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  • Restaurant review: Ceres' Table ★★

    Restaurant review: Ceres' Table ★&#9733
    The success of Ceres' Table in its original Uptown location was a culinary mystery. Set across the street from a cemetery and next door to the infamous Lincoln Towing company, Giuseppe Scurato's restaurant sat on a street that literally was the last place any Chicagoan wanted to end up.
  • Restaurant review: Laughing Bird ★★

    Restaurant review: Laughing Bird  ★&#9733
    Three-month-old Laughing Bird isn't really a Filipino restaurant, though it includes many dishes from that part of the world, and it's not fully an American restaurant, despite the presence of crispy pork belly, steak and mesclun salad on the menu. What...

    Restaurant review: Osteria Langhe ★★

    Restaurant review: Osteria Langhe ★&#9733
    At some point, Chicago's Italian restaurants lost their focus, and I don't mean that in a bad way. Going back 30 years, Italian restaurants in town self-identified as "Northern Italian" or "Southern Italian." These were grotesquely oversimplified terms;...

    Restaurant review: Boltwood, in Evanston ★★

    Restaurant review: Boltwood, in Evanston ★&#9733
    Brian Huston had no idea that his 2-month-old Evanston restaurant, Boltwood, would be so popular. Or so noisy. The popularity he loves. Huston had made a name for himself as the opening chef de cuisine at The Publican, where he worked for six years, but...

    Niche marketing at Bottlefork

    Niche marketing at Bottlefork
    What do you get when you put a four-star chef in a one-star concept? In the case of Bottlefork, you get a solid two stars. I thought chef/partner Kevin Hickey (who pulled down four stars as chef at the late Ritz-Carlton Dining Room) was crazy for...