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Jun 19, 2013 |Story| Hartford Courant

  • READER SUBMITTED: Hartford The Maids Franchise Honored At Annual Growth Summit

    Hartford
    The Maids International announced today that Tim and Maryann Scussel, owners of The Maids of Hartford, a professional residential cleaning service, earned the President's Club Award for outstanding achievement in franchise sales and growth during the past...
    Highlights
    Jun 19, 2013 |Story| Hartford Courant

  • READER SUBMITTED: Hartford The Maids Franchise Honored At Annual Growth Summit

    Hartford
    The Maids International announced today that Tim and Maryann Scussel, owners of The Maids of Hartford, a professional residential cleaning service, earned the President's Club Award for outstanding achievement in franchise sales and growth during the past...

    A collection of news and information related to Noelle Carter published by this site and its partners.

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      Jun 19, 2013 |Story| LAT - HOLD Archive

    1. Battle of the Burgers 2013 finalists: The Steakhouse burger

      Our fourth of five finalists is Christopher Lucchese of Echo Park. With his steakhouse burger, "you can have your steak dinner served on a delicious soft bun." He writes:
      Our fourth of five finalists is Christopher Lucchese of Echo Park. With his steakhouse burger, "you can have your steak dinner served on a delicious soft bun." He writes: “There is nothing better than a great rib-eye steak. It is probably my...

      Tags: Foods and Beverages, Justice System, Wines, Steaks, Hamburgers

      2. Jun 17, 2013 |Story| LAT - HOLD Archive

    2. Battle of the Burgers 2013 finalists: Hoads Hot Jalapeno Burger

      Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote:
      Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote: “This burger uses homemade ingredients that enhance the flavor. For example, nothing is better...

      Tags: Hamburgers, Foods and Beverages, Justice System, Tacos, Judges

      3. Jun 18, 2013 |Story| LAT - HOLD Archive

    3. Battle of the Burgers 2013 finalists: STG (Save The Gravy) burger

      Our third of five finalists is James Pike of Los Angeles. Needless to say, it's a glorious mess of a burger. He writes:
      Our third of five finalists is James Pike of Los Angeles. Needless to say, it's a glorious mess of a burger. He writes: “We believe that the true spirit of burgerism is a personal devotion to one’s ideals. The ideal burger has a juicy,...

      Tags: Montreal (Canada), Steaks, Foods and Beverages, Hamburgers, Justice System

      4. Jun 8, 2013 |Story| Los Angeles Times

    4. Grilled eggplant, salsa verde and cocktails: This week's recipes

      Food editor Russ Parsons loves his anchovies: "Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have...

      Tags: Russ Parsons, Recipes, Google+

      5. May 25, 2013 |Story| Los Angeles Times

    5. Dutch babies, summer produce and more: This week's recipes

      Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares <a href="http://graphics.latimes.com/cheatsheet-20-fresh-recipes-5-vegetables/">4 ways to cook 5 different types of summer produce</a>, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check. Zucchini pasta? Check. You get the idea.
      Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....

      Tags: Foods and Beverages, Pancakes, Bacon, Russ Parsons, Souffle

      6. May 21, 2013 |Story| LAT - HOLD Archive

    6. Dinner tonight! Rice salad with shrimp and arugula

      Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
      Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

      Tags: Foods and Beverages, Pasta Salads, Tomatoes, Shrimp, Google+

      7. May 17, 2013 |Story| LAT - HOLD Archive

    7. Easy dinner recipes: Moroccan chicken soup and more!

      Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
      Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

      Tags: Cinnamon, Mushrooms, Soups, Dining and Drinking, Cremini Mushrooms

      8. Apr 13, 2013 |Story| Los Angeles Times

    8. This week's recipes from the L.A. Times Test Kitchen

      So what's the true test of a cook? Well, as Food editor Russ Parsons shows, it's the ability to make something from nothing: "Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy....

      Tags: Russ Parsons, Google+

      9. Mar 22, 2013 |Story| Los Angeles Times

    9. Weekend project: Homemade onigiri

      Ever made -- or heard of -- <em>onigiri</em>? A couple of years ago, food writer <a href="http://www.cooktellsastory.com/about.htm" target="_blank">Sonoko Sakai</a> did a great <a href="http://www.latimes.com/features/food/la-fo-onigiri-20110728,0,1550954.story" target="_blank">piece on <em>onigiri</em></a> for Food. She wrote:
      Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: "Onigiri is a quick and satisfying Japanese fast food made with rice. You might find some resemblance to those sushi...

      Tags: Foods and Beverages, Media Industry, Lifestyle and Leisure, Recipes, Sushi and Sashimi

      10. Mar 21, 2013 |Story| Los Angeles Times

    10. Recipes: 29 ways to pimp your strawberries

      With strawberries showing up in the market now, how do you know what to look for? Here are some tips on choosing, storing and using berries, courtesy of Food Editor Russ Parsons:
      With strawberries showing up in the market now, how do you know what to look for? Here are some tips on choosing, storing and using berries, courtesy of Food Editor Russ Parsons: - Choose the best berries by aroma, not color or size. The flavor of...

      Tags: Pies and Tarts, Russ Parsons, Google+

      11. Mar 15, 2013 |Story| Los Angeles Times

    11. Celebrate St. Patrick's Day with 16 recipes

      From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day!
      From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! Recipes: 15 recipes to celebrate St. Patty's Day In addition to the 15 recipes above,...

      Tags: Bars and Clubs, Irish Soda Bread, Lifestyle and Leisure, Dining and Drinking, St. Patrick's Day

      12. Mar 15, 2013 |Story| Los Angeles Times

    12. Weekend project: Homemade quark cheese

      Take some milk, add a little acid and give the mixture time to do its thing &mdash; who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were better suited to a chemistry lab than to my tiny kitchen. That is, until I tried quark.
      Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were...

      Tags: Recipes, Google+

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