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Leah Eskin

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  • A round-up of this year's local interest food and dining books

    A round-up of this year's local interest food and dining books
    Here are some of the local-interest cookbooks that got our attention this year. Consider them for holiday giving, or as a gift to yourself.
  • Breakfast with Ina Pinkney

    Breakfast with Ina Pinkney
    For a retiree, Ina Pinkney doesn't sit around much. Pinkney recently closed her beloved breakfast/lunch spot, Ina's, going out with a grand finale on New Year's Eve, capping a restaurant career that spanned 22 years in three Chicago locations. In the...

    Leah Eskin on 'Slices of Life'

    Leah Eskin on 'Slices of Life'
    When Leah Eskin first considered a career in journalism, she envisioned she would write about matters important with a capital "I," such as injustice and strife. That's not quite how things worked out. As the writer of "Home on the Range," a staple of...

    Test Kitchen Bonus: Key Lime Pie is Florida's official dessert

    Test Kitchen Bonus:  Key Lime Pie is Florida's official dessert
    This variation uses fresh juice. The recipe was developed by food writer Leah Eskin, a Tribune Newspapers special contributor: Key Lime Pie Serves: 8 Shell: 1 1/4 cups crushed graham crackers 5 tablespoons melted butter 3 tablespoons sugar...

    Sweet nostalgia

    Sweet nostalgia
    The cupcake was once all innocence: a stub of cake, a swirl of frosting. On a dressy day, adorned with a sprinkle. It worked the birthday-party circuit for the under-6 crowd. It didn't mind. It was the sidekick, junior, the kid in the pastel pan liner....