| Apr 22, 2013
| 12:55 PM
Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.”
Rebecca Makkai is...
| Jul 2, 2013
Q: Would you know if the Ramova Grill is still in operation? It was located at 35th and Halsted not too far from the Ramova Theater. Also is the theater still there?
—Alice Bowen, North Olmsted, Ohio.
A: The Ramova Grill closed in 2012, ending a...
| Aug 30, 2011
Tribune food writer Kevin Pang has the scoop on a new project from Franks ‘N' Dawgs: Our friends at Franks ‘N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a...
| Mar 20, 2012
Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
| Apr 10, 2013
When he was visiting from New York recently, Dan Pashman interviewed me for "The Sporkful," the award-winning podcast that takes a basic, practical look at all things ingestible. Our topic for mastication and rumination was the bag lunch: Eric argues........
| Feb 9, 2011
This article isn't for you, dear reader who willfully picked up the food section. If you know that gastrique is a sauce and not an antacid, no need to read on. Kindly pass this along to the men in your life whose preferred cooking apparatus remains the...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Apr 25, 2011
| 11:30 AM
The timing was strange. After chef Jason McLeod won two Michelin stars at Ria last November, shocking the Chicago dining scene but mostly himself, McLeod unexpectedly left the restaurant three months later. The Elysian Hotel’s press release noted...
| Apr 16, 2011
| 4:00 AM
Day 16 of 30 sandwiches in 30 days.
The Cemitas Atomica
This Pueblan paean to the pig is glorious excess defined, three interpretations of pork in a sandwich requiring a snakelike unhinging of jaw to devour. Three slices of Krakus ham, a guajillo...
| Apr 13, 2011
| 4:00 AM
Day 13 of 30 sandwiches in 30 days.
The secret to Rick Bayless' extraordinary choriqueso isn't the house-made chorizo -- tangy, spiced crumbled pork, its chili-powder-dyed oil seeped into the bread's crevices. Nor is it the roasted...
| Jul 1, 2011
| 8:24 AM
If there are any lingering doubts Chicago is a hot dog town, the Internet has put the debate to rest. The good folks at Google sent along some interesting data about search patterns for the term “hot dogs.” Their findings:
1) The term “...