| Apr 25, 2011
| 11:30 AM
The timing was strange. After chef Jason McLeod won two Michelin stars at Ria last November, shocking the Chicago dining scene but mostly himself, McLeod unexpectedly left the restaurant three months later. The Elysian Hotel’s press release noted...
| Apr 27, 2011
| 11:53 AM
Lynn Hauldren, 89, the advertising copywriter who became the inspiration for the Empire Carpet Man in the 1970s and helped launch the company's signature jingle into national recognition, died Tuesday, according to an Empire spokesperson.
| Jul 6, 2010
| 10:00 PM
I love taking pictures of food. Whether it's food I make, food I have at a restaurant, or even plastic food at Japanese restaurants. It turns out I'm not the only food shutterbug out there. Foodspotting.com is a website where you can...
| Jul 11, 2010
HUNTINGTON BEACH, Calif. — Many coastal towns in California and Hawaii might lay claim, but only one has "Surf City USA" on its government stationery. Welcome to Huntington Beach, in sunny and placid Orange County, a town that sits on 81/2 miles...
| Feb 9, 2011
This article isn't for you, dear reader who willfully picked up the food section. If you know that gastrique is a sauce and not an antacid, no need to read on. Kindly pass this along to the men in your life whose preferred cooking apparatus remains the...
| Jun 27, 2011
What's your lunching style? Do you check out new eateries every day or tote something from home?
Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles.
Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
| Jun 28, 2011
| 1:14 PM
SHELBY, N.C. — I've been breathing North Carolina air for two hours, and already I've come to the realization: Here, much like the rest of the South, "barbecue" is a noun and not a transitive verb.
What's more, in Seattle (where I was raised),...
| Jun 29, 2011
| 3:45 PM
Chef Mark Mendez, who left Carnivale last September, has revealed his next move: opening a Spanish small bites/wine bar with his wife Liz in the West Loop.
They’re calling it Uva, Spanish for grape, and it’ll be located at Lake and...
| Jul 1, 2011
| 8:24 AM
If there are any lingering doubts Chicago is a hot dog town, the Internet has put the debate to rest. The good folks at Google sent along some interesting data about search patterns for the term “hot dogs.” Their findings:
1) The term “...
| Jul 5, 2011
| 12:58 PM
Here’s a way to break the mood in a darkened theater: Pull out that smartphone and sent your instant review to a friend, or check your text messages.
Tribune reporter Nina Metz examines the compulsions -- societal, psychological and even...
| Mar 10, 2011
Recipe 695 in Auguste Escoffier's "Le Guide Culinaire" is Puree Palestine, a sunchoke and roasted hazelnut soup. The five-sentence recipe, much like the 5,011 others in the book, is rather vague. Few recipes even call for salt. Dubbed "Escoffier" for...