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Kevin Pang

A collection of news and information related to Kevin Pang published by this site and its partners.

Top Kevin Pang Articles

Displaying items 45-55
  • Top Chef Week 14 Recap: Tragic Hero

    Top Chef Week 14 Recap: Tragic Hero
    For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination. In that Charlize Theron-starred...
  • Why we (I) love watching Top Chef

    Why we (I) love watching Top Chef
    Of all the reality competition dreck infesting TV screens, Top Chef is one of its better shows (I still think The Amazing Race is the gold standard). Unlike singing competitions where talent might be God given, or insect-eating shock challenges where fear...
  • Q&A: 'Top Chef: Texas' runner-up Sarah Grueneberg

    Q&A: 'Top Chef: Texas' runner-up Sarah Grueneberg
    Spiaggia chef Sarah Grueneberg didn’t win the title on “Top Chef: Texas,” but she did make an impressive showing on last night’s finale. The judges said that her and winner Paul Qui’s food was perhaps the best in the show&...
  • What's your lunch style?

    What's your lunch style?
    What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
  • The war between the tastes in BBQ

    The war between the tastes in BBQ
    SHELBY, N.C. — I've been breathing North Carolina air for two hours, and already I've come to the realization: Here, much like the rest of the South, "barbecue" is a noun and not a transitive verb. What's more, in Seattle (where I was raised),...
  • Former Carnivale chef Mark Mendez to open West Loop wine bar

    Former Carnivale chef Mark Mendez to open West Loop wine bar
    Chef Mark Mendez, who left Carnivale last September, has revealed his next move: opening a Spanish small bites/wine bar with his wife Liz in the West Loop. They’re calling it Uva, Spanish for grape, and it’ll be located at Lake and...
  • Google: Chicagoans search for 'hot dogs' 58 percent higher than national average

    Google: Chicagoans search for 'hot dogs' 58 percent higher than national average
    If there are any lingering doubts Chicago is a hot dog town, the Internet has put the debate to rest. The good folks at Google sent along some interesting data about search patterns for the term “hot dogs.” Their findings: 1) The term “...
  • Battling arts discourtesy in A+E: Theater texting

    Battling arts discourtesy in A+E: Theater texting
    Here’s a way to break the mood in a darkened theater: Pull out that smartphone and sent your instant review to a friend, or check your text messages. Tribune reporter Nina Metz examines the compulsions -- societal, psychological and even...
  • Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

    Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide
    In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...
  • Ten @ 10: Road trip snacks

    Ten @ 10: Road trip snacks
    Runnin' down the road may be the Road Runner's idea of fun, but the classic American summer vacation road trip, even when pointed toward a beloved destination, can get long, tiresome and boring. What helps? The food along the way. We're talking here...
  • Island gives chef the tools he needs

    Island gives chef the tools he needs
    LUMMI ISLAND, Wash. — The cooks are assigned homework. Once a week, sometimes more, The Willows Inn chef Blaine Wetzel sends his five cooks to forage in the wild. One might be tasked with elderflowers and crab apple blossoms, his job to pluck 30...