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Kevin Pang

A collection of news and information related to Kevin Pang published by this site and its partners.

Top Kevin Pang Articles

Displaying items 23-33
  • Top Chef Week 5 Recap: Over and done

    Top Chef Week 5 Recap: Over and done
    Probability, you fickle law. Here we are to think more Chicago chefs competing means a greater chance a Chicagoan would be crowned Top Chef, and we forget its inverse, that Chicagoans also have a greater chance of being eliminated. Four weeks ago, the...
  • Would Chicago chefs serve horse?

    Would Chicago chefs serve horse?
    On the Facebook page of "The Butcher & Larder," the Noble Square butcher shop, owner Rob Levitt posted a link Wendesday to an article about Congress lifting the ban on funding horse-meat inspections. The implication was horses could once again be...
  • Top Chef Week 6 Recap: Cutting and slicing begins in earnest

    Top Chef Week 6 Recap: Cutting and slicing begins in earnest
    Anthony Bourdain once commented that “Top Chef” is as real as television competitions come. The filming schedule is compressed into several weeks — hell on contestants — and deliberations among judges can drag on for hours. Only...
  • Why is Alpana Singh selling cheese?

    Why is Alpana Singh selling cheese?
    Alpana Singh, the bottomless source of effervescence on "Check, Please," left her day job as wine director at Lettuce Entertain You several weeks ago, and for the first time in her adult life found herself with time to burn. So customers of Pastoral...
  • This week in food writing

    This week in food writing
    A roundup of stories this week from the Chicago Tribune Food staff... *** In this week's Good Eating cover story, we pick our favorite cookbooks of 2011. [LINK] *** Bill St. John picks his favorite wine books from the past year, along with the perfect...
  • From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"

    From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"
    In January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He...
  • Top Chef Week 7 Recap: Duck, Duck, Goosed

    Top Chef Week 7 Recap: Duck, Duck, Goosed
    I'm usually a blur when watching Top Chef. My fingers clack away at the laptop, my eyes dart back and forth between TV and computer screen, as I mentally organize plot summaries, attempt to compose some pithy Tweet while simultaneously taking bites of...
  • Top Chef Week 8 recap: Karma police

    Top Chef Week 8 recap: Karma police
    Do you buy into the idea of karma? I don’t. I’ll tell you what I do believe: Television works best when packages come delivered tied up with perfect bows. Because on Wednesday's "Top Chef" installment, as soon as Beverly Kim (Aria) said,...
  • City health inspections tough even for toniest of restaurants

    City health inspections tough even for toniest of restaurants
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...
  • What's your lunch style?

    What's your lunch style?
    What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
  • The war between the tastes in BBQ

    The war between the tastes in BBQ
    SHELBY, N.C. — I've been breathing North Carolina air for two hours, and already I've come to the realization: Here, much like the rest of the South, "barbecue" is a noun and not a transitive verb. What's more, in Seattle (where I was raised),...