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Kevin Pang

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Top Kevin Pang Articles

Displaying items 12-22
  • Downstate plates

    Downstate plates
    No longer is Chicago just "the best place to eat between New York and San Francisco," but now it is endorsed by outsiders as one of the finest dining cities in the world. The Michelin Guide's entry into Chicago last November, plus Alinea's No. 6 ranking...
  • Former Carnivale chef Mark Mendez to open West Loop wine bar

    Former Carnivale chef Mark Mendez to open West Loop wine bar
    Chef Mark Mendez, who left Carnivale last September, has revealed his next move: opening a Spanish small bites/wine bar with his wife Liz in the West Loop. They’re calling it Uva, Spanish for grape, and it’ll be located at Lake and...
  • The war between the tastes in BBQ

    The war between the tastes in BBQ
    SHELBY, N.C. — I've been breathing North Carolina air for two hours, and already I've come to the realization: Here, much like the rest of the South, "barbecue" is a noun and not a transitive verb. What's more, in Seattle (where I was raised),...
  • What's your lunch style?

    What's your lunch style?
    What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
  • City health inspections tough even for toniest of restaurants

    City health inspections tough even for toniest of restaurants
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...
  • Picture this

    Picture this
    When did we start taking pictures of our food? Maybe a better question: When did we stop feeling self-conscious about the stares from other customers when using a camera in a restaurant? At what point did getting the right shot of our Chilean sea bass...
  • Christmas at Svea: Lutefisk and a song

    Christmas at Svea: Lutefisk and a song
    "Just so everyone knows," Tom Martin announced to all in the diner, "it's this gentleman's fault that I'll be singing a song." On the word "this," Martin gestured to me. Sitting at the counter alone, like a duck in the cross hairs, I suffered the judging...
  • Hey dude, keep it simple when cooking your way to a woman's heart

    Hey dude, keep it simple when cooking your way to a woman's heart
    This article isn't for you, dear reader who willfully picked up the food section. If you know that gastrique is a sauce and not an antacid, no need to read on. Kindly pass this along to the men in your life whose preferred cooking apparatus remains the...
  • Next partners with Apple to release Paris 1906 digital cookbook in iTunes store

    Next partners with Apple to release Paris 1906 digital cookbook in iTunes store
    Several months ago, Nick Kokonas hinted of a forthcoming digital cookbook from Next’s Paris 1906 menu, with a pay-what-you-want model. Now the finished product is a month from publication, and we know a few more details. Next is partnering...
  • Why is Alpana Singh selling cheese?

    Why is Alpana Singh selling cheese?
    Alpana Singh, the bottomless source of effervescence on "Check, Please," left her day job as wine director at Lettuce Entertain You several weeks ago, and for the first time in her adult life found herself with time to burn. So customers of Pastoral...
  • This week in food writing

    This week in food writing
    Your weekly compendium of food stories from the Tribune's Good Eating and Dining staff. *** Our Good Eating cover this week, from special contributor Susan Taylor, looks at the many varietals of apples. "The Age of the Apple" *** September is the...