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Kevin Pang

Hunting the best Italian beef in Chicago

Hunting the best Italian beef in Chicago

The final phase of my transformation into a full-fledged Chicagoan involves appreciating the Italian beef sandwich. Until now, I have neglected to give it my full appreciation. When I moved to Chicago 10 years ago, I had never even heard of the Italian beef. Unlike other regional sandwiches, the Chicago Italian beef likely wouldn't pass the "Sue from Topeka" test; that is, mention the sandwich to Sue from Topeka and she might look at you askance. On the beef sandwich familiarity scale, Italian beef resides beneath the French dip/pastrami/Philly cheesesteak top tier, on the next level down with the Buffalo beef on weck and Baltimore pit beef. So for Sue from Topeka, a brief...

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