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Jonathan Gold

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Top Jonathan Gold Articles see all

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  • Chefs: Hold the egg, please; not every dish needs one on top

    Chefs: Hold the egg, please; not every dish needs one on top
    Not that anyone's counting, but we may be in our sixth or seventh year of the Egg on Everything fad in Los Angeles restaurants, and, unlike kale, bacon or hamachi crudo, it shows no signs of going away — not with the lines at Egg Slut approaching the length of a city block at the Grand Central Market on a Sunday morning. A well-poached egg, made ridiculously easy by even the most rudimentary immersion circulator, is by far the cheapest luxury a chef can bestow upon his or her customers. It is the ingredient that diner cooks and Michelin-starred chefs share. A yolk, pretty and bright, looks good on the plate.
  • Sunset Strip's RivaBella closing, Roku to replace it

    Sunset Strip's RivaBella closing, Roku to replace it
    RivaBella, the large, slick Italian restaurant on the west end of the Sunset Strip, is closing after a two-year run. Opening in its place will be Roku, a Japanese restaurant focusing on teppanyaki, interactive dining with chefs using a large iron griddle,...

    Sundance 2015: 'City of Gold' documents eclectic Times critic Jonathan Gold

    Sundance 2015: 'City of Gold' documents eclectic Times critic Jonathan Gold
    Like other big cities, Los Angeles has accumulated a string of nicknames over the years. Add a new one to the list: “City of Gold.” That’s the name of a new documentary about Los Angeles Times restaurant critic Jonathan Gold. The...

    At Scopa, Antonia Lofaso delivers zesty Italian American food

    At Scopa, Antonia Lofaso delivers zesty Italian American food
    It's pleasant, Saturday brunch at Scopa Italian Roots, a bit of calm compared with the roar of nearby Abbot Kinney Boulevard. The filtered sunlight in the double-height dining room feels like late afternoon, although it is just after noon. Big tables of...

    Jonathan Gold drops anonymous restaurant critic mask

    Jonathan Gold drops anonymous restaurant critic mask
    I have posed for pictures shrouded in gauze, wearing a dinosaur mask and shaded into a Hitchcockian silhouette. My face has been obscured by giant wineglasses, beer steins, menus, stacked dim sum steamers, Wheaties boxes, a Thomas the Tank Engine and a...