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Jonathan Gold

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Top Jonathan Gold Articles see all

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  • Taco Tuesday: Cochinita pibil

     
    It's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because...
  • Grilled-pork pho: It's what's for breakfast

     
    Since the message boards at Chowhound.com started up in the late 1990s, the site has been known for its correspondents' tendencies to fly flags for their favorite causes. The site may have begun because of its founder's great need to...

    Pasadena's writer-driven LitFest gets bigger this Saturday

    Pasadena's writer-driven LitFest gets bigger this Saturday
    If Los Angeles can have a book festival -- the just-concluded Los Angeles Times Festival of Books -- and even the suburb of nearby Duarte (pop. 21,000) can have one, why not Pasadena? Pasadena is famous for the Rose Parade, Caltech and Jackie Robinson,...

    Los Angeles Times' food event the Taste highlights top L.A. chefs

    Los Angeles Times' food event the Taste highlights top L.A. chefs
    Three of Southern California’s finest chefs and one of its founding mixologists will be serving as co-hosts at the Taste, the Los Angeles Times’ third annual celebration of food and wine, to be held Aug. 30 to Sept. 1 on the back lot of...

    Battle of the Burgers 2013 finalists: The Steakhouse burger

    Battle of the Burgers 2013 finalists: The Steakhouse burger
    Our fourth of five finalists is Christopher Lucchese of Echo Park. With his steakhouse burger, "you can have your steak dinner served on a delicious soft bun." He writes: “There is nothing better than a great rib-eye steak. It is probably my...