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Jonathan Gold

A collection of news and information related to Jonathan Gold published by this site and its partners.

Top Jonathan Gold Articles see all

Displaying items 1-5
  • Taco Tuesday: Cochinita pibil

     
    It's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because...
  • Grilled-pork pho: It's what's for breakfast

     
    Since the message boards at Chowhound.com started up in the late 1990s, the site has been known for its correspondents' tendencies to fly flags for their favorite causes. The site may have begun because of its founder's great need to...

    Bite Nite, Jonathan Gold's two-night culinary party, is back

    Bite Nite, Jonathan Gold's two-night culinary party, is back
    The two-night party celebrating some of the best food in Los Angeles is back. Bite Nite is an annual culinary event hosted by Los Angeles Times restaurant critic Jonathan Gold, in which chefs from Gold's hand-picked restaurants serve signature dishes over...

    Chefs: Hold the egg, please; not every dish needs one on top

    Chefs: Hold the egg, please; not every dish needs one on top
    Not that anyone's counting, but we may be in our sixth or seventh year of the Egg on Everything fad in Los Angeles restaurants, and, unlike kale, bacon or hamachi crudo, it shows no signs of going away — not with the lines at Egg Slut approaching...

    At Scopa, Antonia Lofaso delivers zesty Italian American food

    At Scopa, Antonia Lofaso delivers zesty Italian American food
    It's pleasant, Saturday brunch at Scopa Italian Roots, a bit of calm compared with the roar of nearby Abbot Kinney Boulevard. The filtered sunlight in the double-height dining room feels like late afternoon, although it is just after noon. Big tables of...