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Jonathan Gold

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Top Jonathan Gold Articles see all

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  • Grilled-pork pho: It's what's for breakfast

     
    Since the message boards at Chowhound.com started up in the late 1990s, the site has been known for its correspondents' tendencies to fly flags for their favorite causes. The site may have begun because of its founder's great need to...
  • Taco Tuesday: Cochinita pibil

     
    It's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because...

    Jonathan Gold | L.A. restaurant review: At Q, sushi for connoisseurs

    Jonathan Gold | L.A. restaurant review: At Q, sushi for connoisseurs
    It has never been easier to eat high-end sushi than it is now in Los Angeles — to surrender two hours and half a month's rent to the choreographed roll of the waves. You can experience the masculine crispness of Mori or the postmodern wackiness of...

    Jonathan Gold | Restaurant review: Rustic Canyon reaches new height

     Jonathan Gold | Restaurant review: Rustic Canyon reaches new height
    Have you ever tried the beets and berries at Rustic Canyon? Because the dish is kind of mind-blowing when you think about it, a mess of roasted beets and purple quinoa in a rustic pottery bowl. There are herbs scattered over the top, and a few crisply...

    Grist & Toll bread bake, 'What Shakespeare Ate,' Scotch tasting at the Bazaar

    Grist & Toll bread bake, 'What Shakespeare Ate,' Scotch tasting at the Bazaar
    Bake-your-own-bread: Local organic flour mill Grist & Toll presents the first in a new series of community pop-ups and workshops at its Pasadena location on Sunday. This first event will feature M.O.M.O. (Michael O'Malley's Mobile Oven), where guests...