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Betty Hallock

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  • Sunday project: Make tender, flaky biscuits this afternoon!

    Sunday project: Make tender, flaky biscuits this afternoon!
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. Maybe the ones so perfectly light they're simply called "angel biscuits."
  • Battle of the Burgers 2013 finalists: Hoads Hot Jalapeno Burger

    Battle of the Burgers 2013 finalists: Hoads Hot Jalapeno Burger
    Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote: “This burger uses homemade ingredients that enhance the flavor. For example, nothing is better...

    Battle of the Burgers 2013 finalists: STG (Save The Gravy) burger

    Battle of the Burgers 2013 finalists: STG (Save The Gravy) burger
    Our third of five finalists is James Pike of Los Angeles. Needless to say, it's a glorious mess of a burger. He writes: “We believe that the true spirit of burgerism is a personal devotion to one’s ideals. The ideal burger has a juicy,...

    Battle of the Burgers 2013 finalists: The Steakhouse burger

    Battle of the Burgers 2013 finalists: The Steakhouse burger
    Our fourth of five finalists is Christopher Lucchese of Echo Park. With his steakhouse burger, "you can have your steak dinner served on a delicious soft bun." He writes: “There is nothing better than a great rib-eye steak. It is probably my...

    L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...