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    Apr 3, 2012 | Los Angeles Times
  1. L.A. has a winner among Food & Wine's Best New Chefs

    Daily Dish
    Los Angeles has a winner among Food & Wine's Best New Chefs -- Bryant Ng of the Spice Table....
  2. Sep 16, 2011 |Story| Los Angeles Times
  3. Fall in Love

    Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it.
    Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it. “There is something very special about fall,” said Mindy Weiss, Beverly Hills...

    Tags: Pumpkin, Butternut Squash, Dining and Drinking, Book, Cinderella (fictional character)

  4. Jan 1, 2012 |Column| Chicago Tribune
  5. Charlie Trotter announces restaurant closing in August

    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...

    Tags: Rick Bayless, Charlie Trotter, Kevin Pang, Chicago Restaurants, Mindy Segal

  6. Nov 30, 2011 |Story| WTXX-LTV
  7. Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention

    We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations," a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the "Oscars of the Food World." Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.
    We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...

    Tags: Foods and Beverages, Sandwiches, Foie Gras, West Village, New York City

  8. Aug 19, 2011 |Story| Chicago Tribune
  9. Beyond brats, beer

    You know that feeling of clarity that hits you on vacation, that moment when you decide you should just move to wherever you're visiting — sell the house, lose the job, relocate to where you're comfortable and happy right now, before you can reconsider? That feeling that washes over when you're someplace warm and unrealistic? I had that feeling the other day in Milwaukee. If that doesn't sound unlikely enough, let's up the ante: I had that feeling during a weekend in Milwaukee in which the goal was to eat smartly, surprisingly.
    You know that feeling of clarity that hits you on vacation, that moment when you decide you should just move to wherever you're visiting — sell the house, lose the job, relocate to where you're comfortable and happy right now, before you can...

    Tags: Vince Lombardi, Wisconsin, Dining and Drinking, Jams and Jellies, Lifestyle and Leisure

  10. Aug 22, 2011 |Story| Baltimore Sun
  11. Monday Mailbox -- British ginger Michelin twins chefs headed for James Beard House

    The Paula Deen-Anthony Bourdain feud spilled over into this week. Deen talked about it on the Today show. Eater National has a <a title="eater" href="http://eater.com/archives/2011/08/22/paula-deen-vs-anthony-bourdain.php" target="_blank">recap and update</a>. A reader reminded me of the comments about Deen that Bourdain made during his May 2010 appearance at Baltimore's Hippodrome theater.
    The Baltimore Sun
    The Paula Deen-Anthony Bourdain feud spilled over into this week. Deen talked about it on the Today show. Eater National has a recap and update. A reader reminded me of the comments about Deen that Bourdain made during his May 2010 appearance at...

    Tags: Foods and Beverages, Travel Channel (tv network), Food Network (tv network), Elections, Michelin Group

  12. Aug 27, 2011 |Story| Chicago Tribune
  13. Big flavors in a Big Ten town

    A driving trip across southern Indiana and its rolling hills, forests, limestone bluffs and quaint small towns doesn't mean you need to banish your hunger with fast food or bland diner fare. You can, indeed, feed your inner foodie.
    A driving trip across southern Indiana and its rolling hills, forests, limestone bluffs and quaint small towns doesn't mean you need to banish your hunger with fast food or bland diner fare. You can, indeed, feed your inner foodie. All it takes is a stop...

    Tags: Foods and Beverages, Food Network (tv network), United Nations, Pies and Tarts, Ice Cream

  14. Aug 29, 2011 |Story| Orlando Sentinel
  15. When snowbirds clear out of Palm Beach, there's still plenty of fun to be had

    PALM BEACH, Fla. &#8212; Many of the waterfront mansions are shuttered for the season, and there are few yachts at the private docks along the Intracoastal. The theater season doesn't start until late October, concerts and art exhibits at the Society for the Four Arts are on hiatus until November, and the walking tours of Worth Avenue won't start again until late November.
    PALM BEACH, Fla. — Many of the waterfront mansions are shuttered for the season, and there are few yachts at the private docks along the Intracoastal. The theater season doesn't start until late October, concerts and art exhibits at the Society...

    Tags: Star Wars (movie), Peanuts, Artists, Personal Service, Maritime (music group)

  16. Sep 14, 2011 |Story| WTXX-LTV
  17. Corn Porn: Recipe For Corn Smut Custard

    It's usually not hard to find takers for test kitchens. Pot brownies? Packed fire escape. Ostrich on the grill with gator tacos? Full backyard. But when I needed a couple of willing palates to taste-test huitlacoche (aka corn smut, aka "Mexican truffles," aka the Devil's Corn), even my usuals were conspicuously absent. Two friends decided on a clambake instead, two others decided to get fancy at Union League, my editor informed me that he knew "all he needed to know about corn smut" and my boyfriend suddenly had an inescapable meeting. At 8 p.m. On a Friday.
    It's usually not hard to find takers for test kitchens. Pot brownies? Packed fire escape. Ostrich on the grill with gator tacos? Full backyard. But when I needed a couple of willing palates to taste-test huitlacoche (aka corn smut, aka "Mexican truffles,"...

    Tags: Minority Groups, Heavy Cream, Mushrooms, National or Ethnic Minorities, Onions

  18. Sep 19, 2011 |Story| WXMI
  19. 5 Work Rules You Should Break?

    <a href="http://www.foxnews.com/health/2011/09/19/surgeons-successfully-separate-very-rare-conjoined-twins/" target="_blank">Surgeons Successfully Separate Very Rare Conjoined Twins (Source: FOX News)</a>
    FOX 17 News
    Surgeons Successfully Separate Very Rare Conjoined Twins (Source: FOX News) Surgeons at a British hospital have successfully separated conjoined twin baby girls in a complex and extremely rare operation, the charity that funded the surgery said. Sudan-...

    Tags: Kevin Costner, Lorraine Bracco, Trips and Vacations, Celebrities, Nick Nolte

  20. Sep 3, 2011 |Story| Chicago Tribune
  21. Columbus shows Ohio's adventurous side

    COLUMBUS, Ohio &#8212; Bartender Cris Dehlavi is making a mint julep at Mouton, a Short North arts district hot spot that specializes in Prohibition-era cocktails.
    COLUMBUS, Ohio — Bartender Cris Dehlavi is making a mint julep at Mouton, a Short North arts district hot spot that specializes in Prohibition-era cocktails. Across the street, people are milling around a White Castle, one of the fast-food dives...

    Tags: Distilling and Brewing Industry, Mass Media, Ohio, Food Network (tv network), Columbus

  22. Nov 3, 2011 |Story| Hartford Courant
  23. Costa Del Sol: A Family Success Story

    Costa del Sol's story is one of hard work, a family united, an American dream and a commitment to quality, creativity and award-winning taste.
    The Hartford Courant
    Costa del Sol's story is one of hard work, a family united, an American dream and a commitment to quality, creativity and award-winning taste. That was the perfect recipe as Jose "Pepe" Feijoo and family celebrate a quarter century of success as one...

    Tags: Auction Service, Spain, Eastford, Farmington (Hartford, Connecticut), Wethersfield

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