RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

James Beard

A collection of news and information related to James Beard published by this site and its partners.

Top James Beard Articles

Displaying items 78-88
  • Front row at the World's 50 Best Restaurant Awards

     
    A few surprises on the 'World's 50 Best Restaurants' list...
  • Matt Molina, Wolfgang Puck win James Beard awards

     
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
  • On Sunday: Bechdel's mom, Theroux's Africa and Mantel's Cromwell

     
    On Sunday: Alison Bechdel's mom, Paul Theroux's Africa and Hilary Mantel's Cromwell....
  • Restaurants raising money for Beard Foundation scholarships

     
    Cress (DeLand), 4 Rivers Smokehouse (Winter Park, Longwood, Winter Garden), K Restaurant Wine Bar (Orlando's College Park), Spanish River Grill (New Smyrna Beach), Mi Tomatina (Winter Park), Rusty Spoon (downtown Orlando) and Taverna Opa (Orlando's...
  • Cookbook legend Marion Cunningham dies

     
    Cookbook legend Marion Cunningham dies...
  • 10 local chefs headed to James Beard House in NYC

     
    Sean Woods, Executive Chef, The Ritz-Carlton Orlando, Grande Lakes; Chris Brown, Executive Chef, JW Marriott Orlando, Grande Lakes; and Stephane Chéramy, Executive Pastry Chef, Grande Lakes Orlando are cooking dinner at the James Beard House in NYC July...
  • For the wine geek who has everything: the cork presenter

     
    Designed by graphic arts superstar Milton Glaser, Alessi's new cork presenter is polished stainless steel and will set you back just $30. Not for a casual meal at home, though. This may be more appropriate for those engaged in a......
  • Tasty solutions

    Tasty solutions
    A recent survey by AllRecipes.com found that 75 percent of cooks are eating more healthfully these days. We wondered if that emphasis on health carried over to celebrity chefs and food experts. So, we contacted three: Meeru Dhalwala, Steven Raichlen...
  • Crafty, summery sandwich

    We asked chef Tom Colicchio, restaurateur, five-time James Beard Foundation medal winner and head judge of Bravo's "Top Chef," for a good summer sandwich recipe. This especially pretty open-face sandwich is great for breakfast, brunch, a light lunch,...
  • The enduring cookbook

    The enduring cookbook
    We live in the computer age, a world of cooking Web sites, e-mailed recipes, downloadable how-to videos and electronic cookbooks. So why does the old-fashioned cookbook, an often grease-splattered, yellowed and dog-eared tome, still matter today? "I love...
  • Chefs pick their favorite food books

    The culinary literati gathered to celebrate the year's best cookbooks at the recent 2010 James Beard Book Awards ceremony in New York City. But we asked some of the chefs and authors present about their favorite non-cookbook food books. Here are some...