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James Beard

A collection of news and information related to James Beard published by this site and its partners.

Top James Beard Articles

Displaying items 78-88
  • Grill This, Not That

    Grill This, Not That
    GRILL THIS, NOT THAT About The James Beard Foundation Food matters. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, politics, entertainment, culture, fashion,...
  • Greer's OC: Food trucks compete for ultimate glory

    David and Goliath. Spartans and Persians. North vs. South. Good vs. evil. Epic battles have always given us hope, inspired our actions and captured our imaginations. This Saturday, a battle of epic proportions will take place, and although it might not...
  • Andrew Zimmern Talks About 6th Season Of 'Bizzare Foods America'

    Andrew Zimmern Talks About 6th Season Of 'Bizzare Foods America'
    Andrew Zimmern stopped by to talk about the sixth season of "Bizarre Foods America," which kicks off with the 100th episode in Las Vegas on Monday, July 9 at 9pm. Get ready to dive into pigeon pie in Austin, barbeque some armadillo in Central Florida and...
  • An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair

    An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair
    I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...
  • Mini-review City Tavern

    Mini-review City Tavern
    Mini-review: City Tavern 1416 S. Michigan Ave. 312-663-1278 Rating: !!! (out of 4) Off to a good start The backstory: When chef Kendal Duque cooked up the opening menu at Sepia in the West Loop, I wasn’t the only one who was impressed. Diners...
  • River North restaurants with star chefs

    River North restaurants with star chefs
    Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 These sibling restaurants are the creations of celebrity chef/Mexican cuisine king Rick Bayless, and while Frontera is more rustic and regional in cuisine, Topolo skews toward fine dining. For a...
  • Lime Bar & Grill: 'American With An Italian Flair'

    Lime Bar & Grill: 'American With An Italian Flair'
    There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with...
  • James Beard Foundation announces award finalists: L.A. chefs on the short list

     
    The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
  • Actor Jeff Bridges adds star power to campaign to get kids off to a healthy start

     
    Here's a sneak peek at what's coming in this week's Food section: Every morning, children at hundreds of Los Angeles schools start their day hungry, making it tough to learn much or to get through the morning without a trip......
  • Diana Kennedy, "Top Chef" top James Beard awards

     
    Diana Kennedy’s “Oaxaca al Gusto” was the best cookbook of the year according to the James Beard Foundation, at “Top Chef” was the best food television show. The awards were announced Friday night at Espace in New York. The...
  • Take a Rioja seminar this afternoon on your laptop

     
    In April, the San Pellegrino World's 50 Best Restaurants Awards live-streamed the ceremony from London's 12th century Guildhall. And the James Beard Foundation will also be live-streaming its awards event this year -- from Lincoln Center in New York on......