| Jan 24, 2012
| 4:08 AM
Andrew Zimmern, host of the popular Travel Channel program "Bizarre Foods," will headline the Hippodrome's third annual Foodie Experience, according to officials.
Zimmern follows Anthony Bourdain, Eric Ripert and Alton Brown as main attractions at the...
| Feb 6, 2012
| 8:48 AM
Charlie Trotter has been named 2012 Humanitarian of the Year by the James Beard Foundation. The chef, who has announced plans to close his eponymous restaurant at the end of August, will be honored at the foundation's annual awards — the Oscars of...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
| Feb 23, 2012
The 5-inch round of cheese was slightly orange, as it should have been, I guess. I cut it in half and, hoping I wouldn't end up in the hospital, I spread the creamy cheese on some bread. Hey, this was good! It tasted like … Camembert?
This was the...
| Mar 6, 2012
| 4:17 AM
A number of years ago a serious chef, baker and food writer named Beth Hensperger got an assignment from her publisher: A slow-cooker cookbook.
She declined. More than once. Vehemently.
"I was like, 'Oh my God … It doesn't fit in with my style...
| Sep 27, 2011
| 1:23 PM
Check out these great getaways for the fall, including a mouthwatering weekend at the NYC Food Film Festival and a "Dirty Dancing" themed stay at Mountain Lake Hotel.
If you can't afford the trip to Munich to toss...
| Oct 4, 2011
| 4:15 AM
Roy Yamaguchi is back in town on Wednesday, Oct. 5 to celebrate the tenth anniversary of Roy's Baltimore.
Chef Yamaguchi will be joined by Roy's Baltimore exec chef Raymond "Opie" Crooks and other chefs. The $100 evening will include wine, music and...
| Oct 10, 2011
Levy Restaurants Chief Executive Andy Lansing takes a simple approach to hiring. He looks, he says, "for nice" when trying to place talent at one of his company's 15 restaurants and 100-plus food-service venues, from Churchill Downs to Lambeau Field.
| Oct 18, 2011
| 4:51 AM
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
"I wanted to find a chef that...
| Oct 17, 2011
| 5:00 AM
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant’s owner, Chris Spann, announced on Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
“I wanted to find...
| Oct 25, 2011
| 12:43 PM
Rhys Lewis, executive chef of the Williamsburg Lodge, has developed a Virginia-themed dinner that will be served on Saturday, Nov. 5, at the famed James Beard Foundation in New York.
The event is part of a collaboration between the Colonial...