| Apr 16, 2012
| 12:03 PM
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless.
Ten years ago, when an influx of culinary talent first revved up tourists' appetites, the...
| Apr 18, 2012
| 9:44 AM
Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...
| Jan 1, 2012
| 6:57 PM
New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...
| Jan 17, 2012
| 9:22 AM
There's a new Carolina cuisine joint in Baltimore. It's called, appropriately enough, Low Country Kitchen — but just try to find it. Unless you had a good reason to be walking past Hannah Williams' new takeout place, you might never see it.
| Jan 12, 2012
At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought...
| Jan 13, 2012
| 9:13 AM
A Washington D.C. restaurant is getting by with a little help from the chef's friends.
When R.J. Cooper, the chef/owner of Rogue 24, underwent planned open-heart surgery at Johns Hopkins earlier this week, the Washington D.C. restaurant didn't...
| Jan 24, 2012
| 4:08 AM
Andrew Zimmern, host of the popular Travel Channel program "Bizarre Foods," will headline the Hippodrome's third annual Foodie Experience, according to officials.
Zimmern follows Anthony Bourdain, Eric Ripert and Alton Brown as main attractions at the...
| Nov 30, 2011
| 8:30 AM
We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...
| Dec 10, 2011
Wit & Wisdom, the promising restaurant in the new Four Seasons Hotel Baltimore, calls itself a tavern. That it's not recognizably a tavern is what makes Wit & Wisdom, early on, both interesting and frustrating.
Riding a wave of publicity and excitement,...
| Feb 6, 2012
| 8:48 AM
Charlie Trotter has been named 2012 Humanitarian of the Year by the James Beard Foundation. The chef, who has announced plans to close his eponymous restaurant at the end of August, will be honored at the foundation's annual awards — the Oscars of...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...