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James Beard

A collection of news and information related to James Beard published by this site and its partners.

Top James Beard Articles

Displaying items 45-55
  • Restaurant Review: Ten years later, Roy's is still a destination restaurant

    Restaurant Review: Ten years later, Roy's is still a destination restaurant
    Founded in 1998 by James Beard Award-wining chef Roy Yamaguchi, Roy's has expanded far beyond its original Hawaiian home. There are now more than 30 worldwide. So yes, Roy's is a chain, but the closest one to the restaurant in Harbor East is 700 miles...
  • One for the Table: Dressed up with twists

    One for the Table: Dressed up with twists
    My husband, David, and I are both chefs, so we are always busy working in our respective kitchens on Valentine's Day. Cooking for hundreds of people while miles apart is a bit romantically challenging. So we try to capture and share the spirit of the...
  • Pubbelly: It's a small-plates world

    <b>Pubbelly:</b> It's a small-plates world
    Overall impression: While Pubbelly has been on my radar since it opened in the fall of 2010, it wasn't until February that I paid attention. That's when the James Beard Foundation included Pubbelly among its semifinalist nominations. While it didn't...
  • Sure bets in Sin City: Vegas restaurants

    Sure bets in Sin City: Vegas restaurants
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up tourists' appetites, the...
  • Dishing about food writing

    Dishing about food writing
    Food lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...
  • Charlie Trotter's restaurant to close in August

    Charlie Trotter's restaurant to close in August
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...
  • Table Talk: Low Country Kitchen opens in Old Town Mall

    Table Talk: Low Country Kitchen opens in Old Town Mall
    There's a new Carolina cuisine joint in Baltimore. It's called, appropriately enough, Low Country Kitchen — but just try to find it. Unless you had a good reason to be walking past Hannah Williams' new takeout place, you might never see it. It's in...
  • The California Cook: Cookbooks that bring comfort

    The California Cook: Cookbooks that bring comfort
    At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought...
  • Bryan Voltaggio, Spike Gjerde lend a hand for ailing Rogue 24 chef

    Bryan Voltaggio, Spike Gjerde lend a hand for ailing Rogue 24 chef
    A Washington D.C. restaurant is getting by with a little help from the chef's friends. When R.J. Cooper, the chef/owner of Rogue 24, underwent planned open-heart surgery at Johns Hopkins earlier this week, the Washington D.C. restaurant didn't...
  • Table Talk: Andrew Zimmern to headline the Hippodrome's Foodie Experience

    Table Talk: Andrew Zimmern to headline the Hippodrome's Foodie Experience
    Andrew Zimmern, host of the popular Travel Channel program "Bizarre Foods," will headline the Hippodrome's third annual Foodie Experience, according to officials. Zimmern follows Anthony Bourdain, Eric Ripert and Alton Brown as main attractions at the...
  • Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention

    Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention
    We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...