| May 1, 2011
Travel expert Pauline Frommer hopscotches around the world for a living, which means countless plane flights and a heaping helping of airline food.
"I never eat airline food, if I can help it," said Frommer, founder of Pauline Frommer's Travel Guides and...
| Feb 7, 2012
| 5:36 PM
What do you mean, you haven't been to Kansas City? Haven't you heard that it's one of the next great cocktail cities?
This cocktail snob didn't believe it either at first. Yet Kansas City has a broad range of bartending excellence, delivered sans...
| Dec 27, 2011
| 2:03 PM
To television viewers, Andrew Zimmern of "Bizarre Foods" is known as that guy who'll eat anything. And he'd like Americans to give it a shot too. "Open up and expand your horizons, people!" said the James Beard Award-winning chef and author. "I am...
| Jun 14, 2012
| 10:34 AM
| May 7, 2011
Congrats to Michael Gebert and Julia Thiel of the Chicago Reader, whose "Key Ingredient" feature (wherein chefs are challenged to create dishes from a selected exotic ingredient) won the Multimedia Food Feature award at the James Beard Foundation Book,...
| May 9, 2011
| 1:03 PM
Like many a devoted cook, we have shelves that are crowded with cookbooks with little space for more. But the annual list of best food books of the year, as chosen by the James Beard Foundation, leaves us thinking we could squeeze in just a few more....
| May 9, 2011
| 6:26 PM
The 2011 James Beard Foundation Awards, those Oscars of the food world, were handed out in New York Monday evening, and a perennial nominee took home a well-deserved prize: Richard Melman, head honcho of Lettuce Entertain You Enterprises received the...
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| May 11, 2011
| 1:50 PM
What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...
| May 25, 2011
| 8:41 AM
What leaked out two weeks ago on Eater.com is finally being confirmed: Star chef/restaurateur Jean-Georges Vongerichten will head up the new and improved Pump Room when that fabled restaurant reopens in the fall.
Although it might not be called the...
| May 31, 2011
| 12:44 PM
Patrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month.
Fahy wasn’t ready to divulge his future plans, but he said he hopes to stay in Chicago restaurants or hotels. Fahy said he would...