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James Beard

A collection of news and information related to James Beard published by this site and its partners.

Top James Beard Articles

Displaying items 12-22
  • Palate pleasers at 30,000 feet

    Palate pleasers at 30,000 feet
    Travel expert Pauline Frommer hopscotches around the world for a living, which means countless plane flights and a heaping helping of airline food. "I never eat airline food, if I can help it," said Frommer, founder of Pauline Frommer's Travel Guides and...
  • Beyond a shot and a beer for friendly drinks in K.C.

    Beyond a shot and a beer for friendly drinks in K.C.
    What do you mean, you haven't been to Kansas City? Haven't you heard that it's one of the next great cocktail cities? This cocktail snob didn't believe it either at first. Yet Kansas City has a broad range of bartending excellence, delivered sans...
  • Quiet time precious for globe-trotting chef, TV host

    Quiet time precious for globe-trotting chef, TV host
    To television viewers, Andrew Zimmern of "Bizarre Foods" is known as that guy who'll eat anything. And he'd like Americans to give it a shot too. "Open up and expand your horizons, people!" said the James Beard Award-winning chef and author. "I am...
  • Mohegan Sun Restaurant Week

    Mohegan Sun Restaurant Week
  • Chicago Reader's Key Ingredient wins James Beard award

    Chicago Reader's Key Ingredient wins James Beard award
    Congrats to Michael Gebert and Julia Thiel of the Chicago Reader, whose "Key Ingredient" feature (wherein chefs are challenged to create dishes from a selected exotic ingredient) won the Multimedia Food Feature award at the James Beard Foundation Book,...
  • James Beard cookbook awards honor Kennedy, Villas, McGee

    James Beard cookbook awards honor  Kennedy, Villas, McGee
    Like many a devoted cook, we have shelves that are crowded with cookbooks with little space for more. But the annual list of best food books of the year, as chosen by the James Beard Foundation, leaves us thinking we could squeeze in just a few more....
  • Forty years of Rich's restaurants. Your favorite?

    Forty years of Rich's restaurants. Your favorite?
    The 2011 James Beard Foundation Awards, those Oscars of the food world, were handed out in New York Monday evening, and a perennial nominee took home a well-deserved prize: Richard Melman, head honcho of Lettuce Entertain You Enterprises received the...
  • At long last, Rich Melman a Beard award winner

    At long last, Rich Melman a Beard award winner
    Maybe it was the name. Lettuce Entertain You Enterprises. How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
  • How RJ Grunts (and other Chicago restaurants) got its name

    How RJ Grunts (and other Chicago restaurants) got its name
    What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...
  • Jean-Georges Vongerichten to head up The Pump Room

    Jean-Georges Vongerichten to head up The Pump Room
    What leaked out two weeks ago on Eater.com is finally being confirmed: Star chef/restaurateur Jean-Georges Vongerichten will head up the new and improved Pump Room when that fabled restaurant reopens in the fall. Although it might not be called the...
  • James Beard Award-nominated pastry chef Patrick Fahy leaving Blackbird

    James Beard Award-nominated pastry chef Patrick Fahy leaving Blackbird
    Patrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month. Fahy wasn’t ready to divulge his future plans, but he said he hopes to stay in Chicago restaurants or hotels. Fahy said he would...